Kitchen Flavour Fiesta

Yonwabela iincasa ezimnandi zaseMzantsi India ngale rayisi yelamuni kunye neresiphi yerayisi yecurd. Ifanelekile kwiibhokisi zesidlo sasemini okanye iipikiniki, ezi zitya zerayisi ezimnandi kunye nevumba elimnandi kulula ukuzenza kwaye ziyakuvuyisa i-taste buds yakho.

Zama le recipe enempilo yeMarathi yokhetho olukhawulezayo, olulula, kunye nolunesondlo. Ipakishwe ngencasa, esi sidlo siqinisekile ukuba siya kubethwa yintsapho yonke.

Funda ukwenza iresiphi ephakathi yomsi enencasa yesalsa ukusuka ekhaya. Le recipe elula kwaye ekhawulezayo ifanelekile kwi-snack enempilo okanye isiqalo sepati. Ingangongezwa kakhulu kwimibono yakho yokutya okukhawulezayo okanye kwemifuno.

Funda ukwenza i-Sweet Tamarind Chutney emnandi ekhaya, i-chutney efanelekileyo ye-chaat. Yenziwe ngomgubo wemango, iswekile, kunye neziqholo zaseIndiya.

Yonwabela i-oyile engekho, engavundisi, iprotein eninzi ye-multigrain Sponge Dosa kukhetho olulodwa lwesidlo sakusasa! Ipakishwe ngencasa kunye nezondlo, le dosa ilungele ukwehla kobunzima kunye nokutya okufumanayo.

Yonwabela isidlo sasemini saseMzantsi Indian ngale ndlela imnandi ye-Muttai Kulambu kunye ne-Baby Potato Curry. Ifanelekile kwibhokisi yesidlo sasemini, le kheri yeqanda kunye nesitya setapile kulula ukwenza kwaye idityaniswe kakuhle nerayisi eshushu.

Funda indlela yokwenza eyona Recipe yenkukhu eSmothered yaseMazantsi. Kulula kakhulu ukwenza kwaye kukhulu kwincasa!

Funda ukwenza iresiphi ekhawulezayo, elula, kwaye esempilweni ye-Indian spinach fry. Isitya esimnandi esigcwele izondlo kunye nencasa.

Zama le recipe yesidlo sakusasa engaqhelekanga yemizuzu emi-5 eyenziwe ngomgubo wengqolowa, irayisi, kunye neoyile encinci. Lulongezelelo olukhethekileyo nolumnandi kuluhlu lwakho lwamashwamshwam ebusika. Ilungele ukutya okukhawulezileyo nokulula kwangokuhlwa okanye isidlo sakusasa!

Fumana iresiphi emnandi nelula ye-Daal Masoor. Le recipe yasePakistan imnandi kwaye ilula ukwenza. Yonwabela i-masoor daal ngerayisi okanye i-naan!

Zama le recipe emnandi nenempilo yenkukhu yaseMeditera esisidlo sepani enye esilungele imizuzu engama-20. Ipakishwe ngeprotheyini, amafutha anentliziyo enempilo, kunye ne-antioxidants, ilungile kubusuku beveki obuxakekileyo.

Funda ukwenza i-gotli mukhwas yesiNtu, umlomo omnandi kunye otyumkileyo ohlaziyayo kunye nembewu yemango kunye nencasa eswiti kunye nencasa.

Funda ukwenza inyama yenkomo emnandi itikka boti, iresiphi eyaziwayo yasePakistan kunye neyamaIndiya eyenziwe ngenyama yenkomo etshayiweyo, iyogathi, kunye neziqholo ezinuka kamnandi. Ifanelekile kwii-barbecues kunye neendibano.

Iresiphi yesaladi eguquguqukayo kwaye elula ilungele naliphi na ixesha lonyaka. Gcoba ngesinxibo esilula sasekhaya kunye nemifuno emininzi enemibala. Yongeza i-parmesan ushizi kunye neebhola ze-mozzarella ezintsha ukuze ufumane incasa eyongezelelweyo.

Zifake kwiincasa ezityebileyo ze-masala paneer roast ngale recipe elula ukuyilandela. I-cubes ye-paneer ye-marinated igalelwe kwimfezeko kwaye ihlotshiswe ngekhilimu entsha kunye namaqabunga e-coriander, okukhokelela kwisitya esimnandi esigqibeleleyo njenge-appetizer okanye icala. Yizame namhlanje!

Funda ukwenza iresiphi emnandi yeChow yaseTshayina emnandi usebenzisa le resiphi ilula ye vegan yokuqhotsa noodle. Esi sityalo sisekelwe kwisitya semifuno sibukeka simangalisa kwaye simnandi ngokwenene.

Funda ukwenza i-nankhatai yasekhaya, icookie ethandwayo yesonka esifutshane saseIndiya. Jabulela iincasa ezithambileyo zale cookie engenamaqanda kunye neresiphi elula esebenzisa izithako eziqhelekileyo.

Funda ukwenza i-Anda Roti, ukutya okumnandi kwesitrato saseIndiya okwenziwe ngamaqanda kunye ne-roti. Le recipe elula ikhawuleza ukulungiselela kwaye iphelele kwisidlo esilungileyo.

Yonwabela isidlo sakusasa esikhawulezayo, esisempilweni, nesinencasa saseNdiya usebenzisa irayisi kunye nomgubo werayisi. Zama iresiphi yethu ye-kachche chawal ka nasta yesidlo esinelisayo.

Funda ukwenza iipancakes zasekhaya ukusuka ekuqaleni ngale recipe elula yokuxuba i-pancake. Yonwabela iipancakes ezithambileyo nezimnandi ekhaya!

Zama le recipe yenkukhu yenkukhu ye-fajitas yesidlo sakusihlwa esilula kwaye esimnandi. I-taco yakho elandelayo ngoLwesibini ihleliwe!

Yonwabela ukutya okunencasa nokunempilo kwasesitalatweni saseIndiya ngale recipe ye-moong dal chaat. Yenziwe nge-crispy moong dal kunye neziqholo ezi-tangy, ifanelekile kwi-snack yangokuhlwa ekhawulezayo okanye njengesitya esisecaleni.

Zama le recipe emnandi yeqanda eliqhotsiweyo kunye nebhekoni ekrwada kunye ne-toast. Isidlo sakusasa esigqibeleleyo nesilula ukonwabela amaqanda anelanga kunye netshizi enyibilikisiweyo.

Yonwabela i-paella ye-seafood emnandi ngale recipe elula yeSpanish. Esi sidlo sibonisa indibaniselwano enencasa ye-shrimp, mussels, clams, kunye nesquid ephekwe ngerayisi kwaye inongwe ngesafron kunye ne-paprika. Gcoba ngeparsley kunye ne-lemon wedges ukuze ufumane incasa eyongezelelweyo.

Iresiphi elula nemnandi yepasta yase-Italiya ene-tuna enkonkxiweyo, iitumato zecherry, kunye ne-artisan fusilli, ilungele ukubuyisela emva kokuzilolonga. Le recipe idibanisa ukutya okunempilo kunye nolonwabo lokutya okulungileyo. Joyina uChef uMax Mariola kolu hambo lokutya!

I-Basi Roti Nashta Recipe yindlela ekhawulezayo nelula yokukhetha isidlo sakusasa, ifanelekile kwabo bathanda iiresiphi ezikhethekileyo zemifuno ngesonka. Yizame njengokhetho olumnandi lwesnack ngokunjalo.

Funda ukwenza iresiphi ye-Chole Masala ekhawulezileyo kunye ne-Kabuli chana, i-cardamom emnyama, i-sinamoni, i-cloves, itswele, itumato, kunye neziqholo ezinuka kamnandi. Iresiphi ekhawulezayo kwaye emnandi ye-chhole.

Yonwabela iparatha yeziqhamo ezomileyo zaseMntla zaseIndiya. Le recipe yemifuno yasekhaya isebenzisa umgubo wengqolowa opheleleyo, i-nuts edibeneyo yomhlaba, i-paneer, kunye neziqholo zaseNdiya zakudala ukuze wenze isonka saseNdiya esinempilo nesinesondlo. Yizame ngoku!

Yonwabela isidlo sakusasa setapile esimnandi nesikrwada ngale recipe ilula yeKachhe Aloo. Ifanelekile kwisidlo sasekuseni esikhawulezayo okanye njengendlela yokutya yesitrato esimnandi.

Funda ukwenza iRagi Koozh, iresiphi yesidlo sasemini saseMzantsi Indian. Esi sidlo sinempilo sigcwele isondlo kwaye sifanelekile kwisidlo sasemini esimnandi.

Funda ukwenza i-appam enencasa nesempilweni ekhaya. Le dessert yaseMazantsi yaseIndiya yenziwe ngekhokhonathi, irayisi, kunye nejaga, iyenza ibe yeyona nto ilungileyo kuyo nayiphi na imeko! Zama le recipe elula namhlanje.

Yonwabela le resiphi yelachha paratha ilula kwaye imnandi ekhaya, isonka esicaba esiguquguqukayo esilungele isidlo sakusasa okanye nasiphi na isidlo. Lukhetho oludumileyo kwi-Indian cuisine edityaniswa kakuhle nezitya ezininzi!

Fumana iingcebiso ezikrelekrele neziluncedo zasekhitshini kunye namaqhinga okwenza ubomi bube lula kwaye bungabinaxinzelelo. Ezi ngcebiso ziquka amaqhinga okonga ixesha lokupheka lula kunye neengcebiso eziluncedo kakhulu zokupheka. Bhalisela isitishi ukuze ufumane iividiyo eziluncedo ngakumbi.