Izithako:

• 1 ikomityi moong dal
• 2 iikomityi zamanzi
• 1 tsp ityuwa
• 1/2 tsp umgubo wetshilisi obomvu
• 1/2 tsp umgubo weturmeric
• 1/2 tsp chaat masala
• 1 isipuni sejusi yelamuni

I-Moong dal chaat kukutya okunencasa nokunempilo kwasesitalatweni saseIndiya. Yenziwe nge-crispy moong dal kwaye ifakwe iziqholo ezimnandi. Le recipe ye-chaat elula ifanelekile kwi-snack yangokuhlwa ngokukhawuleza okanye njengesitya esisecaleni. Ukwenza i-moong dal chaat, qala ngokucwina i-moung dal iiyure ezimbalwa, emva koko uqhotse kude kube crispy. Fafaza ngetyuwa, umgubo wetshili obomvu, umgubo weturmeric, kunye ne-chaat masala. Gqiba ngokucofa ijusi yelamuni entsha. Sinencasa esinencasa kwaye sishwabeneyo esiqinisekileyo ukuba siza kuba yingoma!