• 2 amaqanda
• 2 izilayi zebhekoni
• 1 tsp yetshizi

Ukulungisa amaqanda aqhotsiweyo, qala ufudumeze i-oyile ipani phezu kobushushu obuphakathi. Amaqanda amaqhekeza kwioli evuthayo. Emva kokuba umhlophe ubekwe, ufefe ushizi phezu kwamaqanda uze ugubungele isiciko de ushizi unyibilike. Ngokuhambelanayo, pheka ibhekoni kude kube crispy. Ncedisa amaqanda othosiweyo kunye nebhekoni e-crispy kwicala kunye ne-toast. Yonwabela!