Izithako

• ½ ikomityi ye-olive extra-virgin olive oil
• 1 itswele, diceded
• 1 intsimbi yepepile eluhlaza, yanqunyulwa
• 1 li>1 ipepile ebomvu, idayisi
• Ityuwa yeKosher, ukungcamla
• Pepper emnyama, ukungcamla
• 2 ½ iikomityi ezimfutshane-zinkozo ezintathu, bomba
li>
• 3 i-clove yegalikhi, icoliwe
• 4 iitumato ezi-4 eziphakathi, zicoliwe
• 1 tbsp i-paprika etshisiweyo
• 25 imisonto yesafron, icunyuziwe (imfumba 1⁄ 4 tsp.)
• 7 iikomityi zentlanzi umhluzi
• 1 pound shrimp, ihlutshiwe, ikhutshwe
• 1 i-pound mussels, ihlanjululwe
• 1 pounds i-clams encinci, ihlanjululwe
• 10 oz i-squid encinci, ihlanjululwe kwaye inqunyulwe kwi-1 "iqhekeza, (ukhetho)
• 2 i-lemons, inqunyulwe kwi-wedges

Ukulungiselela

Kwipani ye-paella okanye i-pan ye-iron kubushushu obuphakathi, yongeza ioli yomnquma kunye nokufudumala de kube shushu ithambile kwaye igolide kancinane Yongeza ikonofile kunye nerayisi Yixube de iinkozo zerayisi zigqunywe ngeoli kwaye ibe yithosiwe kancinane. 1 umzuzu. Yongeza utamatisi, i-paprika etshayiweyo, kunye nesafron. Gxuma ukudibanisa kwaye udibanise phantsi kwepani. Galela kwisitokhwe seentlanzi. Gcoba de ulwelo luncitshiswe ngesiqingatha. Imizuzu eli-15. Beka ukutya kwaselwandle ngendlela ofuna ukuba kubonakale ngayo kwisitya sokugqibela. Gubungela kwaye Qhubeka ubila phezu kobushushu obuphantsi malunga neminye imizuzu engama-20 de ukutya kwaselwandle kuphekwe. Irayisi kufuneka ithambile, ithambile, kwaye ibe mdaka ezantsi. Ulwelo kufuneka lufunxe ngokupheleleyo. Hombisa iparsley entsha kunye ne-lemon wedges. Yonwabela!