Izithako:
- Iitumato zecherry enamanzi
- Ituna enkonkxiweyo esemgangathweni
- Ipasta yeArtisan fusilli

Emva kokusebenza kakuhle, umzimba unqwenela amandla asemgangathweni. Kwaye yintoni engcono kunesitya esidibanisa iincasa ezimnandi kunye nezithako ezinomsoco? Yiza nam, kwaye masiyenze ngeParco Sempione!

Iresiphi yam yepasta enetyhuna enkonkxiweyo kunye neetumato zecherry ifanelekile kwabo bafuna ukutya okulula kodwa okunencasa, kukulungele ukuchacha emva kokuzibhokoxa komzimba.

Ndisebenzisa iitumato ezinejusi kunye netuna esemgangathweni kuphela, ndidibanisa ne-artisan fusilli ukuze ndingagcini nje ngokuqinisekisa incasa kodwa nazo zonke izondlo eziyimfuneko zokubuyisela emva kokuzilolonga. Kwaye ewe, ngalo lonke ixesha sonwabele indalo kunye nomoya opholileyo wepaki!

Kule recipe, ukutya okunempilo kuhambelana nolonwabo lokutya okumnandi. Yiyo loo nto ndisebenzisa izithako ezitsha kunye nezexesha lonyaka ukuqinisekisa kungekuphela nje isidlo esimnandi kodwa nesilungeleleneyo, esilungele abo balandela ukutya okunenkathalo kunye nokuqonda.

Ndilandele kule vidiyo njengoko ndibonisa indlela yokudibanisa ezi zithako ezilula zesiphumo esimangalisayo. Kwaye ungakhathazeki, yiresiphi elula njengoko ikhawuleza, ifanelekile kwabo bangafuni ukuchitha iiyure ekhitshini emva kwejimu!

Bahlobo, ukutya kakuhle kuthetha ukuba uzikhathalele. , kunye neendlela zam zokupheka, ndifuna ukukubonisa indlela yonke isidlo esinokujika ngayo sibe ngumzuzu wokwenene wokuphila kakuhle. Ingaba ulunde ntoni? Ndijoyine kolu lonwabo kwaye ufumanise indlela yokuguqula yonke imbuyekezo kwimidlalo ibe yinto encinci, emnandi kakhulu.

Ungalibali ukubhalisela isitishi ukuze ungaphoswa zezinye iiresiphi zevidiyo ezidibanisa impilo kunye incasa, kwaye ukhumbule: ukutya okusempilweni akuthethi ukuyeka incasa!

Sibonane kwixesha elizayo, rhoqo apha, kunye noChef wakho uMax Mariola. Ukuchacha kakuhle kwaye ukonwabele isidlo sakho!