Unceda i-5-6 Recipe ngesiNgesi: Izithako: -Ioyile yokupheka ½ indebe -Sabut kali mirch (i-peppercorns emnyama) ½ tsp -Laung (Iikloves) 2-3 -Hari elaichi (ikhadiamom eluhlaza) 1-2 -Badi elaichi (Black cardamom) 1 -iDarchini (iCinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Imbewu yeCumin) 1 tsp -Pyaz (Itswele) yasikwa 2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger ikonofile) icunyuziwe 1 & ½ tbs - I-Hari mirch (itshilisi eluhlaza) intlama i-1 tbs-Tamatar (iTamati) inqunyulwe 2 ephakathi -ityuwa epinki ye-Himalayan ½ i-tbs okanye incasa -iZeera (imbewu yeCumin) yosiwe kwaye yatyunyuzwa i-½ tbs (Imbewu ye-Coriander) yosiwe kwaye yatyunyuzwa i-tbs e-1 -I-Kashmiri lal mirch (itshilisi ebomvu yaseKashmiri) umgubo 2 tsp -umgubo weHaldi (umgubo weTurmeric) ½ tsp -umgubo weGaram masala ½ tsp -Amanzi iikomityi ezi-3 -iDahi (Iyogathi) iqhutyiwe ½ indebe -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) inqunyulwe 1-2 -Hara dhania (efreshi coriander) zinqunqwe 1 tbs -Adrak (Ginger) julienne -Hara dhania (efreshi coriander) zinqunqwe -Adrak (Ginger) julienne Directions Kwi-wok, yongeza i-oyile yokupheka, i-peppercorns emnyama, i-cloves, i-cardamom eluhlaza, i-cardamom emnyama, intonga yesinamoni, iqabunga le-bay, imbewu ye-cumin kwaye udibanise kakuhle. Yongeza itswele, xuba kakuhle kwaye uqhotse de kube golide. Yongeza inyama yegusha kwaye udibanise kakuhle de itshintshe umbala. Yongeza ikonofile yejinja, incama yetshilisi eluhlaza, xuba kakuhle kwaye upheke imizuzu emi-3-4. Yongeza iitumato, ityuwa epinki, imbewu yasekumin, itshilisi ebomvu ecoliweyo, imbewu yecoriander, umgubo wetshili obomvu, umgubo weturmeric, umgubo wegaram masala, xuba kakuhle kwaye upheke kwidangatye eliphakathi imizuzu emi-4 ukuya kwemi-5. Yongeza amanzi kwaye udibanise kakuhle, ugqume kwaye upheke kwidangatye eliphantsi de inyama ithambe (imizuzu engama-40-45). Yongeza iyogathi, itshilisi eluhlaza, xuba kakuhle kwaye upheke kwidangatye eliphakathi de i-oyile ihlukane (imizuzu emi-2-3). Yongeza i-chilies eluhlaza, i-coriander entsha, i-ginger kwaye udibanise kakuhle. Hombisa i-coriander entsha, ijinja kwaye ukhonze ne-naan! Iresiphi ngesi-Urdu: Ajza: -Ioyile yokupheka ½ indebe -Sabut kali mirch (i-peppercorns emnyama) ½ tsp -Laung (Iiklova) 2-3 -Hari elaichi (ikhadiamom eluhlaza) 1-2 -Badi elaichi (ikhadiamom emnyama) 1 -Darchini ( Intonga yeCinnamon) 1 -Tez patta (Bay leaf) 1 -Zeera (Imbewu yeCumin) 1 tsp -Pyaz (Itswele) inqunyulwe 2 phakathi -Umxube wegusha wegusha 750g -Adrak lehsan (iGinger ikonofile) icunyuziwe 1 & ½ tbs -Hari mirch (Green itshilisi) intlama i-1 tbs -Tamatar (itumata) inqunyulwe 2 ephakathi -ityuwa epinki yeHimalayan ½ iitipu okanye ukungcamla -Zeera (imbewu yeCumin) yosiwe kwaye yacolwa ½ tbs yosiwe kwaye yacolwa i-1 tsp -i-Kashmiri lal mirch (itshilisi ebomvu yaseKashmiri) umgubo we-2 tsp -umgubo weHaldi (umgubo weTurmeric) ½ tsp -iGaram masala umgubo ½ tsp -Amanzi iikomityi ezi-3 -iDahi (iYogathi) iwhisked ½ indebe -iHari mirch (itshilisi eluhlaza ) 2-3 -Hari mirch (Green chillies) inqunyulwe 1-2 -Hara dhania (i-coriander entsha) inqunyulwe i-1 tbs -Adrak (Ginger) julienne -Hara dhania (i-coriander entsha) inqunyulwe -Adrak (Ginger) julienne Izikhokelo: Karahi mein ukupheka ioli,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur light gold ho Janay tak fry ker lein. I-Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 imizuzu kliya paka lein. ITamatar,ityuwa epinki,zeera,lal mirch icolile,sabut dhnaia,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch ngemizuzu emi-4-5 kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 imizuzu). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 imizuzu). Hari mirchein,hara Dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath serve karein!