Izithako:

1. Inyama yenkomo engenamathambo undercut 750g
2. Himalayan pink ityuwa 1 tsp okanye ukungcamla
3. Adrak lehsan intlama (i-Ginger garlic intlama) 1 & ½ tbs
4. Kacha papita (ipapaya eluhlaza) intlama 1 & ½ tbs
5. Olper's Cream 1 Cup (200ml) ubushushu begumbi
6. I-Dahi (iYogathi) iqhutyelwe i-1 & ½ indebe
7. I-Hari mirch (itshilisi eluhlaza) icolile i-tbs e-1
8. Sabut dhania (imbewu yeCoriander) icudiswe 1 & ½ tbs
9. Umgubo weZeera (umgubo waseKumin) 1 & ½ tsp
10. umgubo weKali mirch (umgubo wepepile emnyama) ½ tsp
11. Itshizi le-Masala 1 tsp
12. Garam masala powder ½ tsp
13. Ityuwa epinki yeHimalayan ½ tsp okanye ukungcamla
14. Kasuri methi (Amagqabi efenugreek omisiweyo) 1 & ½ tsp
15. Pyaz (Itswele) iityhubhu njengoko kufuneka
li>
16. I-oyile yokupheka 2-3 ii-tbs
17. I-oyile yokupheka i-1 tbs

Izikhokelo:

li>Kwisitya, galela inyama yenkomo, ityuwa epinki, intlama yeginger yegalikhi, ipapaya ekrwada intlama uze udibanise kakuhle, gquma ngefilimu yokutya & marinate iiyure ezi-4 efrijini.
1. Yongeza i-cream, iyogathi, itshilisi eluhlaza, imbewu ye-coriander, umgubo we-cumin, umgubo wepepile emnyama, i-chaat masala, i-garam masala powder, ityuwa epinki, amagqabi e-fenugreek omisiweyo uze udibanise kakuhle, gquma & marinate iiyure ezi-2. ibhoti yenkomo ngokutshintshana kwaye ugcine i-marinade eseleyo ukuze isetyenziswe kamva.
2. Epanini yentsimbi, yongeza i-oyile yokupheka & upheke i-skewers kwidangatye eliphantsi imizuzu emi-2-3, cima kwaye upheke kwidangatye eliphantsi imizuzu eyi-4-5. icala ngalinye.
3. Faka ioli yokupheka phakathi kwaye upheke i-skewers macala onke de ibe yi-golden brown (yenza i-13-14).
4. Kwakwipani enye yentsimbi, yongeza i-oyile yokupheka, igciniwe. i-marinade, xuba kakuhle kwaye upheke kwi-flame ephantsi imizuzu eyi-2-3.
5. Thela i-sauce ekhrimu kwi-tikka skewers yenkomo kwaye uphake ngerayisi kunye nemifuno eyomisiweyo!