Izithako:

• 1 ikomityi yesabudana
• ¾ ikomityi yamanzi
• ½ ikomityi yamandongomane
• ¾ li>1/2 tsp iswekile
• ¾ tsp ityuwa/sendha namak
• 2 tbsp ighee
• 1 tsp ikumin
• amagqabi ambalwa ekhari
• 1 intshi yejinja, yagratiwe
• 1 itshilisi, yanqunyulwa kakuhle
• 1 itapile, ibilisiwe & cubed
• 1/2 lemon
li>
• ½ tsp umgubo wepepile emnyama
• 2 tbsp yekoriyanda, inqunyulwe kakuhle

Imiyalelo:

1. Gxumela iSabudana:
   • Pula ikomityi enye yesabudana kwisitya, uyihlikihle ngobunono ukususa isitatshi esigqithisileyo. Phinda kabini.
   • ...
2. Lungisa iPowder yePeanut:
   • Rosa i½ ikomityi yamandongomane kwidangatye eliphantsi de lijike. crunchy.
   • ...
3. Lungisa ukuthambisa:
   • Fudumeza i-2 tbsp yeghee kwipani enkulu enzima okanye kadai.
   • ...
4. Pheka iKhichdi:
   • Yongeza umxube we-sabudana-peanut epanini, udibanise ngobumnene. Qinisekisa ukuba uyikrwela ipani ukunqanda i-sabudana ukuba ingancamatheli.
   • ...
5. Gqiba kwaye Ukhonze:
   • Khama ijusi ye ½ yelamuni phezu kwesabudana khichdi ephekiweyo.
   • ...