Ikeyiki yeWalnut yeBhanana engenamaqanda (Eyaziwa njengeSonka seBhanana)

Izithako :

• 2 iiBhanana ezivuthiweyo
• 1/2 indebe ye-Oli (nayiphi na ioli engenavumba - enye ioli yemifuno / ioli ye-soya / ioli ye-ricebran / ioli ye-sunflower ingasetyenziswa)
• 1/2 tsp I-Vanilla Essence
• 1 tsp I-Cinnamon (Dalchini) Umgubo
• 3/4 ikomityi yeswekile (okt. Isiqingatha seswekile emdaka nesiqingatha seswekile emhlophe okanye i-3/4 yekomityi yeswekile emhlophe kuphela nayo ingasetyenziswa)
• Ipinki yeTyuwa
• 3/4 ikomityi yomgubo ongenanto
• 3/4 ikomityi yomgubo wengqolowa
• 1 tsp iPowder yokubhaka
• 1 tsp I-Baking Soda
• I-Walnuts ezinqunqiweyo

Indlela :

Thatha isitya sokuxuba, uthathe iibhanana ezi-2 ezivuthiweyo. Zicube ngefolokhwe. Yongeza i-1/2 indebe yeoli. Yongeza i-1/2 tsp i-Vanilla Essence. Yongeza i-1 tsp i-Cinnamon (i-Dalchini) Powder. Yongeza i-3/4 indebe yeswekile. Yongeza i-pinch yeTyuwa. Hlanganisa kakuhle ngoncedo lwe-spoon. Ukongeza, yongeza i-3/4 yekomityi ye-Plain Flour, 3/4 ikomityi yomgubo wengqolowa, i-1 tsp yomgubo wokubhaka, i-1 tsp yokubhaka iSoda kunye neWalnuts ezinqunqiweyo. Xuba yonke into kakuhle ngoncedo lwecephe. Ukuhambelana kwe-batter kufuneka kuncangathi kwaye kube ngqindilili. Ukuqhubela phambili ukubhaka, thatha isonka sokubhaka esifakwe igrisi kwaye sifakwe ngephepha lesikhumba. Galela intlama kwaye phezulu kunye neeWalnuts ezinqunqiweyo. Gcina esi sonka kwi-oven eshushu. Bhaka i-40 min kwi-180⁰. (Ukuyibhaka kwisitofu, i-steamer eshushu ngaphambili kunye ne-stand kuyo, faka isonka sekhekhe kuyo, vala isiciko ngelaphu kwaye ubhake i-50-55 min). Yiyeke iphole kwaye emva koko uyinqumle. Yithathe kwipleyiti yokuphakela kwaye uthulise i- iching sugar. Yonwabela le Keyiki yeBhanana eneNyondo Kakhulu.