Kwi-mixer grinder, sila iicashews, iialmondi, kunye nepistachios zibe ngumgubo orhabaxa. Beka bucala.
Kwisitya, xuba ipaneer ecujiweyo, umxube weziqhamo ezomileyo, ityuwa, kunye ne-chaat masala. Lungisa isinongo ngokwencasa. Lo mxube uya kusetyenziswa njengokuzaliswa kweparatha.

Thatha umgubo wengqolowa (i-atta) kwisitya esikhulu sokuxuba. Yongeza amanzi ngokuthe ngcembe kwaye uxoke kwintlama ethambileyo.

Yahlula intlama ibe ziibhola ezilinganayo. i-paneer mix embindini wesangqa.

Zisa imiphetho yentlama eqengqelekisiweyo ukuya embindini ukuvala ukugcwaliswa ngokupheleleyo. Gcoba imiphetho kunye ukuze utywine. Fudumeza i-tawa okanye i-griddle phezu kobushushu obuphakathi.
Beka i-paratha eqengqelekayo kwi-tawa eshushu.
Pheka malunga nemizuzu eyi-1-2 de amaqamza aqale ukubonakala phezu komhlaba.
Flip iparatha kwaye gafa ighee okanye i-oyile kwicala eliphekiweyo.
Cinizela phantsi ngobunono ngespatula kwaye upheke ade omabini amacala abe mdaka wegolide, wongeze ighee okanye i-oyile eninzi njengoko kufuneka. epleyitini.
Phaka kushushu ngeyogathi okanye ipickle