Izithako:

• 12-16 oz ravioli (naluphi na uhlobo oluthandayo)
• 20 oz marinara sauce
• 2 iikomityi zamanzi
• 1 pinch cinnamon
• 2 iikomityi ze-mozzarella, i-shredded (iziphumo ezilungileyo kunye nebloko yetshizi eqhekezwe ekhaya)

Lungisa isitya se-casserole esinokukhenkceka, sibhalwe ngokwendlela oyithandayo. Hlanganisa zonke izithako ngaphandle kwe-mozzarella kwisitya se-casserole. Phezulu nge-mozzarella entsha, gubungela, kwaye umise ukuya kwiinyanga ezi-3. Preheat i-oven ukuya kwi-400°F. Ukupheka okugqunywe nge-aluminium foil imizuzu engama-45-60. Susa i-foil kwaye upheke i-15 imizuzu eyongezelelweyo, ungagqunywanga. Ngokuzikhethela: Broil phezulu kangangemizuzu emi-3. Vumela ukuphumla kwi-10-15 imizuzu, uze usebenze kwaye ujabulele! Le recipe ilungile kobo busuku ulibale ukunyibilikisa isidlo sefriji kwaye kufuneka unamathele into ngomzuzu wokugqibela kwi-oven ngqo ngaphandle kwefriji. Le recipe ivela kwinyanga kaJuni kwiSicwangciso seSidlo seSapho saseHlobo.