Izithako:

• 1 ikomityi yomgubo wenjongo zonke
• 1/2 ithisipuni yetyuwa
• 1 icephe leghee
• Amanzi njengoko kufuneka

I-Parathas yinto ethandwayo yokutya kwasekuseni kwi-Indian cuisine. I-Lachha paratha, ngokukodwa, yi-multi-layered flatbreads enencasa kwaye iguquguqukayo. Idityaniswe kakuhle kunye neentlobo ngeentlobo zokutya kwaye yonwatyiswa ngabaninzi.

Ukwenza i-lachha paratha, qala ngokuxuba umgubo wenjongo zonke, ityuwa, kunye neghee. Yongeza amanzi njengoko kufuneka ukuze uxove intlama. Hlukanisa inhlama ibe ngamacandelo alinganayo kwaye udibanise inxalenye nganye kwibhola. Gcwalisa iibhola, kwaye ubrashe ighee kumaleko ngamnye ngelixa uzipakishe. Emva koko, yifake kwiparatha kwaye uyipheke kwi-skillet eshushu kuze kube yigolide yegolide. Yiphake kushushu ngekhari oyithandayo okanye i-chutney.

I-Lachha paratha kulula ukuyenza kwaye ngokuqinisekileyo iya kuba yinto ethandekayo kwitafile yakho yesidlo sakusasa. Yonwabela esi sonka simnandi, sigqabhukileyo kwaye ulinge ngeencasa ezahlukeneyo kunye nokuzaliswa.