Izithako:

• Isonka samasi kaOlper’s Mozzarella egayiwe 120g
• Itshizi yeCheddar ka-Olper egayiwe 120g
• Lal mirch (itshilisi ebomvu) yaculwa ½ tsp
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• Jalapeno egayiweyo enqunqwe ii-4 tbs
• Inyama yenkomo qeema (Mince) lean 500g
• Adrak lehsan paste (i-Ginger garlic paste) 1 tbs
• pink ye-Himalayan ityuwa ½ tsp okanye ukungcamla
• Umgubo wePaprika ½ tsp
• I-Kali mirch powder (umgubo wepepile emnyama) 1 tsp
• Umgubo weZeera (umgubo waseKumin) 1 tsp< /li>
• Ii-breadcrumbs 4 tbs
• Anda (Iqanda) 1
• Hara dhania (i-coriander entsha) inqunyulwe ngesandla
• I-oyile yokupheka yokuqhotsa

Izalathiso:

• Esitya, yongeza itshizi ye-mozzarella, itshizi ye-cheddar, itshilisi ebomvu ecoliweyo, i-jalapeno evundiweyo kwaye udibanise kakuhle.
• Thatha i-chili ebomvu. umxube omncinci (25-30g), wenze iipatties ezincinci kwaye ubeke ecaleni.
• Esityeni, galela inyama yenkomo, i-ginger garlic paste, ityuwa epinki, umgubo we-paprika, umgubo omnyama wepepper, i-cumin powder, i-breadcrumbs. , iqanda, i-coriander entsha & xuba ide idityaniswe kakuhle & marinate imizuzu engama-30.
• Thatha umlinganiselo omncinci womxube (60g) kwaye uwasasaze entendeni yesandla sakho, beka i-jalapeno patty yamasi kwaye uyigqume kakuhle ukwenza i-kabab. zobukhulu obulinganayo.
• Kwi-pan yokuqhotsa, fudumeza i-oyile yokupheka kunye ne-shallow fry kababs kwidangatye eliphantsi ukusuka kumacala omabini kude kube ngumbala wegolide (yenza i-8-10) kwaye uphake!