Kitchen Flavour Fiesta

Usenza njani isimbo saseMumbai iqanda lebhurji ngepav

Iresiphi yokwenza iPaneer Tikka Kathi Roll. Funda ukwenza esi sidlo esimnandi ekhaya ngokulandela imiyalelo.

Jonga le recipe ye-Bhindi masala enesiqholo kwaye uzame

Iresiphi ye-Dhaba style dal fry. Isitya esimnandi semifuno esine-tuvar kunye ne-moong dal, silungele isidlo sasemini okanye isidlo sangokuhlwa.

Crispy Corn Recipe

I-Dal Fry yiresiphi ethandwayo ye-lentile yase-Indiya eyenziwe nge-tur dal (i-pigeon pea lentils), itswele, iitumato kunye neziqholo. Yonwabele le Dal inencasa, enezinongo ezithambileyo. Funda ukwenza iDhaba Style Dal Fry. Yinyani kakhulu, inencasa, kwaye ilula kunokuba ucinga!

I-Paneer Paratha yeyona ndlela ilungileyo yokulungiselela isidlo sakusasa ebusika

Iresiphi eyonwabisayo yeemuffins zesonka sebhanana ezisempilweni ezilula, ezifumileyo, kwaye zimnandi. Kubandakanya umgubo wengqolowa, iibhanana ezivuthiweyo, kunye nezinye iipantry staples.

Iresiphi yendabuko yaseMzantsi Indiya yeMedu Vada Sambar kunye neCoconut chutney

Funda ukwenza i-Idli Sambar kunye ne-coconut chutney, iresiphi yesidlo sakusasa saseIndiya

I-Veg pulao iresiphi emnandi yerayisi kunye nokukhetha kwakho imifuno yexesha. Pheka iVeg Pulao ekhawulezayo nemnandi ngale recipe.

I-Mushroom Pepper Fry yiresiphi ye-Indian-style ye-pepper eqhotsiweyo ngamakhowa. Izithako ziquka i-mushroom, itswele, i-ginger garlic paste, i-chili powder, i-coriander powder, kunye nokunye.

I-Soya Chilli Manchurian ixesha lokulungiselela imizuzu eyi-15, ixesha lokupheka i-20-25 imizuzu, Ukukhonza i-2.

Funda ukwenza iresiphi ebalaseleyo yesonka esimuncu esingaxutywanga ngale resiphi yamathambo angenanto ukuvelisa iziphumo ezimangalisayo rhoqo. Inkqubo yokubhaka ichazwe, kwaye iresiphi isebenzisa umgubo ophezulu weprotheyini, amanzi, kunye nesiqalo.

Iresiphi emnandi nekulula ukuyenza yegusha iresiphi yekabab.

Zama le recipe emnandi nelula ye-Besan Dhokla okanye i-Khaman Dhokla. I-snack egqibeleleyo ehlobo!

Funda ukwenza ibhotolo yasekhaya ngokulula ngekhrimu kunye netyuwa. Iresiphi emnandi yokuzama ekhaya.

Iresiphi elula kakhulu kwaye enencasa ye dessert yaseIndiya eyenziwe nge-bansi rava okanye i-daliya.

Zama le recipe yenkukhu enencasa yesesame yokulunywa kwenkukhu ekhrispy, enencasa eqatywe ngesosi ecwebezelayo. Iphelele xa ihanjiswa ngerayisi emhlophe.

Iresiphi elula kwaye elula ye-veggie burger. Izithako ziquka imifuno edibeneyo, iitapile, kunye neziqholo zolwimi, ezifakwe kwi-mayo kunye ne-mint sauce.

I-Cauliflower Pepper Fry yiresiphi yemifuno yaseNdiya enokwenziwa ngezithako ezincinci

Lungiselela i-kadhi pakoda emnandi evela ePunjab ngokulandela le recipe elula. Ikhari yaseIndiya yakudala, edityaniswa ngokugqibeleleyo nerayisi eshushu kwisidlo sakusasa esimnandi.

Iresiphi emnandi kunye nekrwada yeDahi Papdi Chaat, ukutya okudumileyo kwesitrato saseIndiya.

Iresiphi ye-Kanda Bhajiya kunye ne-kaande ki chutney. Iresiphi ibandakanya izithako kunye nemiyalelo yokulungiselela. Ukutya kwamaNdiya.

Zama le samosa yasekhaya kunye ne-roll patti kunye nentlama engamanzi ukuze ufumane incasa ekrunchy kunye nokuthungwa. Ilungele ixesha le-Iftar ngexesha leRamadan.

Iresiphi elula kwaye elula yenkukhu ye-curry ilungele abaqalayo kunye ne-bachelors. Ukulungisa ngokukhawuleza i-side dish enencasa kubo bonke abantu abafumana ixesha elincinci lokupheka. Ifuna ubuncinci bezithako ukulungiselela esi simbo silula seKerala ikheri yenkukhu.

Iresiphi yeveg emnandi nelula yeHakka noodles evela kwiYFL kaSanjyot Keer. Iphelele kwisidlo sasemini okanye isidlo sakusihlwa!

Iresiphi yeVEG FRANKIE.

Iresiphi emnandi yeTawa Paneer enomxube weziqholo kunye nemifuno. Isidlo esifanelekileyo sesidlo sasemini okanye isidlo sakusihlwa.

I-Pani Puri Recipe. Buza nabani na ukuba yintoni incoko ayithandayo, iGolgappa/Pani puri inyanzelekile ukuba ibe phezulu kuluhlu. Nantsi iresiphi yam yePani Puri yasekhaya.

Funda ukwenza iAloo Paratha ngale recipe ilula kwaye iyinyani. Esi sidlo saseMntla saseNdiya sifanelekile nasiphi na isidlo.

Iresiphi yokutya ye-Dahi Bhalla yendabuko

I-Moong dal bhajiya sisishwamshwam se-India esenziwe kusetyenziswa i-dal etyheli ecandiweyo, iziqholo, kunye namagqabi ekhari, ahanjiswa ngechutney yekhokhonathi enesiqholo.