Kitchen Flavour Fiesta

IPANI PURI RECIPE

IPANI PURI RECIPE
  • Izithako
  • NgePuri
    4 iikomityi zeSemolina, सूजी
    1/2 ikomityi Yonke injongo yomgubo, मैदा
    Ityuwa ukungcamla, नमक स्वादअनुसार
    Amanzi ashushu , गुनगुना पानी
    I-oyile yokuqhotsa, तेल
  • Ye Pani Puri ka Pani
    2 iikomityi zeMint amagqabi, पुदीना
    1 ikomityi amagqabi eCoriander, हरा धनिया
    1 intshi yeGinger, ixotyiwe , isilayi, अदरक
    2-3 iiChili eziluhlaza, ezaphukileyo, हरी मिर्च
    ¼ ikomityi yeJaggery, गुड़
    1 ikomityi ye-Ice cubes,बर्फ के टुकड़े
    Ityuwa ukungcamla, नमक स्वादअनुसा ikomityi
    1 tsp ityuwa yelitye , काला नमक
    1 tbsp i-Cumin egcadiweyo yomgubo, जीरा पाउडर
    1½ tsp Chaat masala, चाट मसाला
    ⅓ ikomityi yepulp yeTamarind, इमली का गूदा
    ½ ikomityi iBoondi enetyuwa, बूंदी
  • Ye Potato Masala (efakelweyo)
    1 itapile enkulu, ebilisiweyo, आलू
    1 tsp egcadiweyo ikumin engumgubo, भुना जीरा पाउडर
    1 tsp Ityuwa yelitye, काला नमक< br>½ ikomityi yeNyanga eluhlaza, ebilisiwe, हरा मूंग
    1 tsp Chaat masala, चाट मसाला
    1 tsp umgubo weChilli eBomvu, लाल मिर्च पाउडर
  • Ukukhonza
    Tamarind chutney, इमली की चटनी
    Sev, सेव
    Boondi enetyuwa, बूंदी
    Ragda, रगड़ा
    Green Moong, हरा मूंग
    Puri, पुरी
    Pani, पानी
  • Inkqubo
    Ukwenzela iPuri
    • kwiparat, galela i-semolina, umgubo ocoliweyo wonke, ityuwa ekungcamla ngayo namanzi ashushu njengoko kufuneka.
    • Uxove kwintlama eqinileyo usebenzisa amanzi ashushu ngokwaneleyo. Yigqume ngelaphu le-muslin emanzi kwaye uphumle eceleni kwe-25-30 imizuzu.
    • Gqiba intlama kwaye uyinqumle ngoncedo lomsiki ojikelezayo. Makhe siphumle kwakhona kwi-3-5 mins.
    • Fry i-puris ngokujulile kude kube yigolide yegolide.
  • Kwi-Pani Puri ka-Pani
    • Kwisitya, yongeza amagqabi eminti, ijinja, amagqabi e-coriander, itshilisi eluhlaza, ijaggery, iityhubhu ze-ice cubes kunye ne-totaste yetyuwa.
    • Yigqithisele kwi-mint le ugaye ibe yintlama egudileyo, galela amanzi amancinci ngelixa ucolayo.
    • li> Dlulisa oku kwisitya, yongeza ityuwa emnyama. Ikumin umgubo kunye namanzi zixube kakuhle kwaye zihluze kwisitya esinzulu.
    • Galela i-tamarind pulp kunye ne-boondi enetyuwa kwaye udibanise kakuhle.
  • Ukwenzela iitapile Masala
    • Kwisitya. Yongeza i-potato ebilisa kwaye udibanise kakuhle, yongeza i-cumin powder, ityuwa emnyama, i-moon eluhlaza, i-chaat masala kunye ne-red chilli powder udibanise yonke into kakuhle.
    • Nceda nge-puri, i-ragda, i-pani, i-green moong, i-tamarind chutney kunye ne-sev.