Izithako
KwiNtlama
2 iikomityi ezi-2 zomgubo wengqolowa
1 tsp yetyuwa
2 tbsp yomgubo wegram
½ tsp imbewu yecarom (ajwain)
2 tbsp ighee
Amanzi njengoko kufuneka
2 tsp yeoli

Eyokugcwalisa
iitapile ezinkulu ezi-2, zibiliswe zagrayitiwe
ijinja eyi-intshi eyi-1, yahluzwa
2-3 eluhlaza iitshilisi, zinqunqwe kakuhle
1 tbsp amagqabi amatsha ekoriyandire
Ityuwa ukungcamla
½ tsp umgubo we-coriander
1 tsp umgubo wetshilisi
½ tsp ikumin powder
1/2 tsp imbewu yefennel >1 tsp garam masala
¼ tsp amchur powder
IGhee yokuqhotsa
Iityhubhu zebhotolo zokuhombisa
Iyogathi yokugalela
Ipickle yokugalela

Inkqubo

Kwintlama
• Yongeza umgubo wengqolowa, umgubo wegram kunye neghee kwisitya. Xuba kakuhle wenze iimvuthuluka njengomxube.
• Yongeza amanzi njengoko kufuneka kwaye uxove intlama ethambileyo. Gubungela ngelaphu le-muslin kwaye ubeke bucala imizuzu engama-20 okanye ide isetyenziswe.
• Yongeza ioli kwintlama kwaye uxoke kancinane de ifunxe. itswele, itshilisi eluhlaza, ikoriyanda entsha, ityuwa, umgubo wecoriander, umgubo wetshili, umgubo wokumin, igaram masala, imbewu yefennel kunye nomgubo weamchur. Xuba kakuhle
• Yahlula intlama elungisiweyo ibe ziziqwenga ezilinganayo, kwaye wenze iibhola ezincinci ezinobungakanani belamuni. potli, susa intlama egqithileyo kwaye ubuyisele kwidiskhi.
• Fudumeza i-tawa, yongeza iparatha elungisiweyo kwaye uqhotse macala omabini imizuzwana engama-30 lilinye, jika kwaye uxube ngeghee, jika kwaye wose de kuvele amabala amdaka.
• Hombisa ngeetyhubhu zebhotolo kwaye uphake shushu ngeyogathi kunye nepikile.