Ekwentlama:

Izithako:
Umgubo ocoliweyo 2 iikomityi zetyuwa
Ityuwa
Ajwain ½ tsp
IGhee 3 tbsp (inyibilikile)
Amanzi ½ ikomityi + 1 tbsp okanye njengoko kufuneka

Kumxube weziqholo:

Izithako:
Imbewu yeCoriander 3 tbsp (egcadiweyo)< br>Imbewu ye-Cumin 2 iipunipu (egcadiweyo)
Imbewu yeFennel 2 tbsp
Izikhonkwane zepepile emnyama 1 tsp
Ipinki yetyuwa

Nge-aloo ki sabzi:

strong>Izithako:
I-oyile ye-Mustard 2-3 tbsp
Imbewu ye-Cumin 1 tsp
I-Ginger 1 intshi (eqoshiwe)
I-chillies eluhlaza 2-3 nos. (zinqunqwe)
Iitshilisi ezibomvu 2 iinombolo. (iphelele)
Umxube weziqholo 2 tbsp
Asafoetida 2 tsp
Turmeric ½ tsp
Umgubo wetshilisi obomvu oqholiweyo 1 tbsp Iitumato 2 iinombolo. (inqunyulwe)
Ityuwa ukungcamla
Iitapile 5-6 (ibilisiwe)
Ijaga 1 isipuni
umgubo wemango owomileyo 1 tsp
Garam masala 1 pinch
Ityuwa emnyama 1 pinch
Iitshilisi eziluhlaza 2-3 iinombolo. (iqhekeza)
Amanzi abilayo 1-1.5 ilitha malunga.
Imbewu yefenugreek 1 tsp (ifakwe emanzini)
Kasuri methi 1 tbsp h2>

Izithako:
I-Urad dal ¼ ikomityi (ifakwe iiyure ezi-5-6)
Umxube weziqholo 3 tbsp
Umgubo wetshilisi obomvu ½ tbsp
Garam masala 1 tsp
Ihing 1 tsp
umgubo wemango owomileyo 2 tsp
Ityuwa emnyama 1 tsp
Isoda yokubhaka ½ tsp
Kasuri methi 2 tbsp isipuni (erhabaxa)
Ioyile 2-3 tbsp
Amanzi 2-3 tbsp

Ye-kachori:

Izithako:
Intlama
Pitthi
Oyile (yokuqhotsa)

Ye kachalu ki chutney:

Ncamathisela:
I-aamchur yonke 25gm (ifakwe emanzini)
br>I-coriander entsha encinci ngesandla
iMinti ishiya isandla encinci
Itshilisi eluhlaza 1-2 iinos.
Ijinja ½ intshizi
Imbewu yeFennel ½ tbsp
Imbewu ye-Cumin ½ tsp (egcadiweyo)
Ijaggery ½ tsp
Iviniga ye-1 tsp
I-kashmiri ebomvu yetshilisi umgubo 1 isipuni
umgubo we-Coriander ½ isipuni
Ityuwa emnyama ½ tsp
Ityuwa ukungcamla
Amanzi e-aamchur agalelwe njengoko kufuneka

< p>Chutney:
Kachalu ½ ikomityi
Ijusi yelamuni 1 tsp
Ipintshi yetyuwa
umgubo weCoriander ipinki
iKashmiri ebomvu yetshilisi umgubo ipinki
Mnyama ityuwa i-pinch /p>