Yemifuno ecocekileyo:

- 5-6 iiGalofu zeGarlic
- 1 intshi yeGinger
- 1 i-Pepper yeBell ebomvu
- 3 iitumato ezivuthiweyo

Ezinye izithako:

- 1 ikomityi emhlophe yeBasmati Rice (ihlanjiwe)
- 2 iikomityi eziphekiweyo zeembotyi eziMnyama
- 3 iTipuni yeoli yeOlive
- 2 iikomityi zetswele elinqunqiweyo
- 1 icephe letiyi eyomileyo br />- 2 icephe lePaprika
- 2 icephe lePaprika eliGround Coriander
- 1 icephe eliGround Cumin
- 1 icephe lazo zonke iziqholo
- 1/4 icephe leCayenne Pepper
- 1/4 indebe yamanzi
- 1 indebe yobisi lweKhokhothi

Hombisa:

- 25g Cilantro (amagqabi e-Coriander)
- 1/2 yetisipuni yePepile Esandul’ ukuGqwa Emnyama

Indlela:

Hlamba irayisi kwaye ukhuphe iimbotyi ezimnyama. Yenza i-puree yemifuno kwaye ubeke bucala ukuze ukhuphe. Kwimbiza eshushu, yongeza ioli yeoli, itswele kunye netyuwa. Emva koko unciphise ubushushu kwaye ungeze iziqholo. Yongeza i-puree yemifuno, iimbotyi ezimnyama, kunye netyuwa. Yandisa ubushushu kwaye uzise kwi-thumba. Ukunciphisa ukushisa, ukugubungela kwaye upheke i-8 ukuya kwi-10 imizuzu. Ukutyhila, yongeza irayisi ye-basmati kunye nobisi lwekhokhonathi, yizisa kwi-thumba. Emva koko unciphise ubushushu ube phantsi kwaye upheke imizuzu eyi-10 ukuya kwe-15. Xa sele iphekiwe, cima ubushushu, yongeza i-cilantro kunye nepepper emnyama. Gubungela kwaye uyivumele iphumle kwi-4 ukuya kwi-5 imizuzu. Khonza ngamacala akho owathandayo. Le resiphi ilungile xa kucwangciswa ukutya kwaye inokugcinwa efrijini kangangeentsuku ezi-3 ukuya kwezi-4.