Izithako:
1 ½ tsp yembewu yeCoriander, 2 tsp imbewu yaseKumin, 4-5 yeKashmiri eBomvu Chilli, 1 ½ tsp yePeppercorns, 1 tbsp yetyuwa

Kwi-Kadai Paneer:
1 i-oyile ye-oyile, i-1 tsp imbewu ye-Cumin, i-intshi ye-Ginger, i-ginger, i-2 enkulu ye-anyanisi, inqunyulwe, i-1 tsp i-ginger garlic paste, i-½ tsp i-Turmeric Powder, i-1 tsp ye-Degi chilli powder, 1 I-tsp ye-coriander powder, iitumato ezi-2 ezinkulu, i-puree, ityuwa ukunambitha, i-1 tsp ye-chee, i-oyile e-1, i-oyile e-1, i-anyanisi ephakathi, i-½ tsp, i-Capsicum, i-1. Kashmiri chilli umgubo, 1 tbsp kadai masala, 1 tbsp Cream/ ungazikhethela, Coriander Sprig

Indlela:
YeKadai masala
● Thatha ipani.
● Yongeza imbewu yekoriyanda, ikumin, itshilisi ebomvu yeKashmiri, ukhozo lwepepile kunye netyuwa
● Yomisa uyirose de ufumane ivumba lenutty.
● Yiyeke iphole uze uyigaye ibe ngumgubo ocolekileyo.

EKadai. I-Paneer
● Thabatha ipani, yongeza i-oyile/ighee.
● Ngoku yongeza ikumin, ijinja uze uyixube kakuhle
● Yongeza itswele, i-ginger garlic intlama uze uyixube de kuphele ivumba elikrwada.
● Yongeza itrmeric umgubo, idegi chilli umgubo kunye nomgubo wecoriander uze uxube kakuhle.
● Galela ipuree yetumata, ityuwa ukungcamla namanzi uze uyiyeke ivuthwe.
● Thabatha ipani, galela i-oyile/ ighee.
● Galela itswele lesilayi. , sika i-capcium, sika itumato netyuwa uze uyixube kangangomzuzu.
● Yongeza i-paneer slice kuyo uze uyixube kakuhle.
● Yongeza i-kashmiri chilli powder uze upheke kuyo i-kadai masala uze usonge kakuhle. igravi elungisiweyo epanini uze uyixube kakuhle.
● Yongeza ikhrimu uze udibanise kakuhle.
● Yihombise ngesprig ye-coriander.