Izithako:

Yekeyiki:
2 1/3 iikomityi (290g) Umgubo
iitispuni ezi-2 Umgubo wokubhaka
1/2 ithisipuni yokubhaka isoda
1/2 ithisipuni Ityuwa
1/2 ikomityi (115g) Ibhotolo, ithambekiwe
1/2 ikomityi (120ml) I-oyile
1½ ikomityi (300g) Iswekile
3 Amaqanda
1 ikomityi (240ml) Ubisi lwebhotolo (ngaphezulu xa kufuneka)
1 icephe levanila isicatshulwa

Eleqabaka:
2/3 ikomityi (150g) Ibhotolo, ithambekiwe
1/2 ikomityi (120ml ) I-cream enzima, ebandayo
1¼ iikomityi (160g) iswekile e-Icing
iitispuni ezi-2 Isicatshulwa seVanila
1¾ iikomityi (400g) I-Cream cheese

Uhombiso:
izifefa zeconfetti

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Izalathiso:
1. Yenza ikeyiki: Preheat oven ukuya kwi-350F (175C). Umgca we-intshi ezisi-8-intshi (20cm) iipani zekeyiki ezingqukuva kunye nephepha lesikhumba kunye negrisi ezantsi nasemacaleni.
2. Kwisitya esinye, uhluza umgubo, ukubhaka umgubo, isoda yokubhaka, ugalele ityuwa, uxovule uze ubeke ecaleni.
3. Kwisitya esikhulu sokhilimu kunye nebhotolo kunye neswekile. Emva koko yongeza amaqanda, elinye ngelo xesha, libethe de lidityaniswe emva kokudibanisa ngalunye. Yongeza ioli, i-vanilla extract kwaye ubethe de udibanise.
4. Enye yongeza umxube womgubo kunye nebhotela, uqale ngokudibanisa i-1/2 yomxube womgubo, emva koko i-1/2 yebhotela. Emva koko phinda le nkqubo. Betha de udityaniswe ngokupheleleyo emva kodibaniso ngalunye.
5. Yahlula inhlama phakathi kweepani ezilungiselelwe. Bhaka malunga nemizuzu engama-40, de i-toothpick efakwe embindini iphume icocekile.
6. Vumela amaqebelengwane ukuba apholile imizuzu emi-5-10 epanini, uze ukhulule epanini kwaye uvumele ukupholisa ngokupheleleyo kwi-wire rack.
7. Yenza i-frosting: kwisitya esikhulu, shaya i-cream cheese kunye nebhotela kude kube lula. Yongeza i-sugar powder kunye ne-vanilla extract. Betha kude kube lula kwaye bukhrim. Kwisitya esahlukileyo betha i-cream enzima ukuya kwiincopho eziqinileyo. Emva koko Songa kumxube wetshizi ekhrimu.
8. INdibano: Beka umaleko wekhekhe omnye ngecala elisicaba phantsi. Ukusabalalisa i-frosting layer, beka uluhlu lwesibini lwekhekhe phezu kwe-frosting, i-flat side up. Ukusabalalisa ngokulinganayo iqhwa phezulu kunye namacala ekhekhe. Uhombise imiphetho yekeyiki ngokufefa.
9. Faka efrijini ubuncinane iiyure ezi-2 phambi kokuphakelwa.