Izithako

500 ml Ubisi (दूध)

400 gm Ipaneer - igcwelwe (पनीर)

1 tsp iGhee ( घी)

10-12 Cashew Nuts - zinqunqwe (काजू)

8-10 iiamangile - zinqunqwe (बदाम)

6-8 I-Pistachio - zinqunqwe (पिस्ता )

200 ml ubisi oluXhoxisiweyo (कन्डेंस्ड मिल्क)

1 tsp Umgubo weCardamom (इलायची पाउडर)

iMicu yeSafron embalwa (केसर)

< p>ipintshi Ityuwa (नमक)

½ tsp Itshizi yokuthambisa (घी)

Inkqubo

Kwi kadai yongeza ubisi , i-paneer kwaye uvuse de ubisi lube ngumphunga.

Ngoku galela i-ghee, i-cashew nuts, i-almonds, i-pistachio kwaye uyigcobe imizuzu emibini. isafron kwaye uqhubeke upheka ude ujiye umxube.

Gqiba ngetyuwa uze udibanise yonke into kakuhle emva koko ucime amadangatye.

Qalisa itreyi ngeghee kwaye usasaze umxube kuyo. kwaye yigcine efrijini imizuzu engama-30 ukuya kwengama-40 ukuseta kakuhle.

Yisuse kwaye uyinqumle ngendlela oyifunayo kwaye uyiphake.