Izithako: Idiphu isiraphu ISEKELA | शक्कर 1 CUP / 250 GRAMS AMANZI | पानी 2 IIKOMBE + 1/3 CUP UBISI | दूध 1 LITER (AMAFUTHA APHELELE) IVINEGAR | सिरका 2 TBSP AMANZI | Iphepha eli-2 le-TBSP Ukupheka isiraphu ISEKELA | शक्कर 2 CUP / 500 GRAMS AMANZI | पानी 5 IKOMBE UFLUVA OLUNGISIWEYO | मैदा 1 TSP UFLUVA OLUNGISIWEYO | मैदा 1 TBSP AMANZI | Khangela 1/4 CUP Indlela: Okokuqala kuya kufuneka wenze isiraphu yeswekile yokuntywila iirasgullas emva kokuzipheka Epanini okanye kwintlaninge yongeza iswekile kunye namanzi, vula ilangatye legesi kwaye upheke de iswekile inyibilike ngelixa uvuselela ngamaxesha aqhelekileyo. .... I-sponji yakho enkulu & i-rasgullas emnandi ilungile.