Yahlula idali emthubi | पीली मूंग दाल: 1 ikomityi
Ityuwa | नमक: ukungcamla
Ginger | अदरक: I-intshi e-1 (inqunqwe)
Iitshilisi eziluhlaza | हरी मिर्ची: 2-3 nos. (inqunqwe)
amagqabi ekhari | कड़ी पत्ता: 8-10 iinombolo. (inqunqwe)
icorner yepepile emnyama | काली मिर्च: 1 tsp (isandula ukutyunyuzwa)

Apha ndiye ndathatha i-yellow moong dal, ndayihlamba kakuhle ndaza ndayifaka iiyure ezi-4 ukuya kwezi-5, emva kokuba ifakwe kakuhle khupha amanzi kwaye ndisebenzise isisefu ukukhupha. amanzi agqithisileyo asuka kwi-moong dal.
Yigqithisele kwingqayi yokusila kwaye usebenzise imowudi ye-pulse & ugaye ukwenza intlama erhabaxa, qiniseka ukuba awufaki manzi, ukuba ujongene nengxaki ngelixa ucola, yongeza kuphela amanzi amancinci kakhulu, Qinisekisa ukuba udibanisa necephe nje xa usila ukuze lisilwe ngokufanayo. Qinisekisa ukuba usebenzisa ipepile esandula kucolwa emnyama njengoko iyitshintshi yomdlalo kwaye iya kuphakamisa incasa yevade. I-vade sele ilungile.
Ngoku setha i-oyile yokuqhotsa kubushushu obuphakathi, xa i-oyile ishushu ngokwaneleyo, yithi nkxu iminwe yakho emanzini kwaye uthathe inxalenye encinci ye-bhajiya batter kwaye uyiwise kwi-oyile eshushu, akukho mfuneko yokuba uyibumbe. , ziyakwenza ukumila kwayo xa zithe zangena kwioli eshushu.
Qhosa i-bhajiyas kubushushu obuphakathi ide ijike ibe mdaka kwaye ibe mdaka ngegolide ngombala. ichutney yekhokhonathi ekhethekileyo enesiqholo.