Kitchen Flavour Fiesta

Tawa Paneer

Tawa Paneer
  • 2-3 TBSP Oil
  • 1 TSP Cumin Seeds
  • 2 NOS. ICardamom eluhlaza
  • 2-3 NOS. Iiclove
  • 2-4 NOS. I-Pepper Emnyama
  • 1/2 Intshi yeCinnamon
  • 1 NOS. I-Bay Leaf
  • 3-4 I-anyanisi e-MEDIUM SIZED
  • 1 I-INCH I-Ginger
  • 7-8 i-Cloves Garlic
  • 5-6 NOS. Isiqu seCoriander
  • 1/4 TSP Umgubo weTyala
  • 1 TSP Umgubo weChilli oBomvu oqholiweyo
  • 1 TSP Umgubo weChilli weKashmiri oBomvu
  • 1 TBSP I-Coriander Powder
  • 1 TSP I-Cumin Powder
  • 1/2 TSP Ityuwa Emnyama
  • NJENGOKO KUFUNEKA Amanzi ashushu, iCapsicum
  • 3 iitumato ezinobukhulu obuphakathi
  • 2-3 NOS. IiChillies eziluhlaza
  • UKUNcamla Ityuwa
  • 2-3 NOS. I-Cashew Nuts
  • garam पानी 100-150 ML Amanzi ashushu, NJENGOKO KUFUNEKA Amanzi

Ukwenza i-base gravy isete i-pan kwi-flame ephezulu kwaye yongeze ioli kuyo, xa ioli ishushu yongeza kuzo zonke iziqholo kunye neetswele ezisikiweyo, xuba kakuhle. Ukongeza, yongeza i-ginger, igalikhi kunye neziqu ze-coriander, ugxobhoze kwaye upheke de itswele lijike libe mdaka wegolide, qhubeka uvuselela ngamaxesha athile. Nje ukuba itswele lijike libe mdaka wegolide, jika idangatye libe phantsi kwaye wongeze zonke iziqholo ezinomgubo kwaye wongeze amanzi ashushu kwangoko ukunqanda iziqholo ukuba zingatsha, ugxobhoze kakuhle kwaye upheke imizuzu emi-3-4. Ukongeza, yongeza i-capsicum, iitumato, iitshilisi eziluhlaza, ityuwa kunye ne-cashew nuts kunye namanzi ashushu, gubungela ngesiciko kwaye upheke phezu kwedangatye eliphantsi kangangemizuzu emi-4-5. Nje ukuba iitumato ziphekiwe, cima ilangatye kwaye upholise igravy ngokupheleleyo, emva kokuba igravy ipholile ungasusa ezinye zeziqholo xa ufuna, emva koko udlulisele igravy kwijagi yomxube wokugaya kwaye wongeze amanzi njengoko kufuneka, xuba. umhluzi kakuhle. I-base gravy yakho ye-tawa paneer sele ilungile.

  • 2 TBSP + 1 TSP GHEE
  • 1 TSP IMBEWU YEKUMIN
  • 2 AMAQHELE ANGAPHAKATHI ANGAPHAKATHI
    • 2 TBSP GARLIC
  • 1 INCH IJIKI
  • 2-3 NOS. Green Chilies
  • 1/4 TSP POWDER TURMERIC
  • 1 TSP KASHMIRI RED CHILLI POWDER RED CHILLI
  • NJENGOKUBA EMFUNEKO AMANZI OTSHISHISAYO
  • 1 Itswele ELIPHAKATHI
  • 1 I-CAPSICUM EPHAKATHI EPHAKATHI
  • 250 I-GRMS PANEER
  • I-PINCH ENKULU GARAM MASALA
  • I-PINCH ENKULU KASURI METHI
  • li>IKORIANDA ESENZA ESIKHULU ESISANDLA
  • I-25 GRAMS PANEER
  • IKORINDE EMNCINCI EZINTSHA EZINTSHA

Fudumeza i-tawa kakuhle kwaye wongeze i-2 tbsp yeghee, kanye I-ghee ishushu yongeza imbewu ye-kumin, itswele, ikonofile, ijinja kunye netshilisi eluhlaza, xuba kakuhle kwaye upheke phezu komlilo ophakathi de itswele lijike libe mdaka wegolide. Ukongeza, yongeza i-turmeric powder kunye ne-kashmiri ebomvu yetshilisi yomgubo, ugxobhoze kwaye wongeze i-gravy oyenze ngaphambili, ugxobhoze kakuhle kwaye upheke imizuzu eli-10 phezu kwedangatye eliphakathi, yongeza amanzi ashushu ukuba umhluzi womile kakhulu. Nje ukuba upheke i-gravy imizuzu eyi-10, kwipani eyahlukileyo, yongeza i-1 tsp ghee kwaye uyifudumeze kakuhle, emva koko yongeza i-anyanisi kunye ne-capsicum, uphonsa phezu komlilo ophezulu imizuzwana engama-30 kwaye uyifake kwi-gravy. Nje ukuba wongeze imifuno ephosiweyo kwi-gravy, yongeza i-paneer edayiweyo, i-garam masala, i-kasuri methi, isandla esikhulu se-coriander entsha kunye ne-pneer egayiweyo, uvuselele kakuhle kwaye ungcamle isinongo kwaye ulungelelanise ngokufanelekileyo. Fafaza intwana yecoriander entsha kwaye i-tawa paneer yakho ilungile, yipha ishushu ngerumali roti.