Izithako:

• 1 ikomityi yobisi lwealmond olungafakwanga swekile
• .5 ikomityi yobisi lwekhokhonathi enkonkxiweyo
• 2 amaqanda
• 1 /3 ikomityi yesiraphu yemaple
• 1 ithisipuni ye-vanilla extract
• 1 ikomityi yomgubo we-oat
• 2 ikomityi ye-oats egayiweyo
• 1.5 icephe lesinamon
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• 1 teaspoon yokubhaka umgubo
• .5 icephe letyuwa yolwandle
• 1 ikomityi yomnqathe otyunyuziweyo
• 1/2 ikomityi yeerasentyisi
• 1/2 ikomityi yeewalnuts

Imiyalelo:

Tshisa i-oven ukuya kwi-350 degrees F. Cwangcisa ipani ye-muffin kunye ne-muffin liners kwaye utshize nganye ngesitshizi sokupheka esingasitshisi thintela iikomityi ze-oatmeal ukuba zibambelele. Kwisitya esikhulu, xuba ubisi lwe-almond, ubisi lwekhokhonathi, amaqanda, isiraphu yemaple, kunye ne-vanilla extract de igudiswe kwaye idibaniswe kakuhle. Emva koko ugxobhoze izithako ezomileyo: umgubo we-oat, i-oats egayiweyo, i-baking powder, i-sinamon kunye netyuwa; xuba kakuhle ukudibanisa. Songa kwiminqathe, iirasintyisi, kunye nama-walnuts. Ngokulinganayo usasaze i-oatmeal batter phakathi kwe-muffin liners kwaye ubhake imizuzu engama-25-30 okanye kude kube iikomityi ze-oatmeal zinevumba elimnandi, zibomvu zegolide, kwaye zisete. I-Cream Cheese Glaze Kwisitya esincinci, xuba itshizi yekhrimu, iswekile engumgubo, i-vanilla extract, ubisi lwe-almond kunye ne-orenji zest. Gcofa i-glaze kwingxowa encinci ye-ziplock kwaye utywine. Sika umngxuma omncinci kwikona yebhegi. Zakuba zipholile iimuffins, faka i-icing phezu kwe-oatmeal cups.