Izithako:
I-oyile – 2 tbsp
Ijinja enqunqwe – 1 tsp
Igalikhi enqunqwe – 1 tsp
Itswele elisikiwe – ½ ikomityi
Ikhaphetshu elicandiweyo – 1 ikomityi
Ikharothi ijulienne – ½ ikomityi
Ipepile ezicandiweyo – 1 ikomityi
IiNoodles ezibilisiweyo – 2 ikomityi
Isosi yeSoya eKhala – 2 tbsp
Isosi yesoya emnyama – 1tbsp
Isosi yeChilli eluhlaza – 1 tsp
Iviniga – 1 isipuni
Umgubo wePepper – ½ tsp
Ityuwa – ukungcamla
Amatswele asentwasahlobo (anqunqwe) – intwana