Fiesta y'obuwoomi bw'omu ffumbiro

Enkola ya chane ki dal ki khichdi ne pulao eyangu era ennyangu.

Enkola ya saladi ya Quinoa nga erimu saladi y'Abayonaani. Enkola ennungi n’ey’enva endiirwa oba ey’enva endiirwa ey’okukola saladi ennyangu.

Ebika by’amatooke ebiwooma nga byangu ate nga byangu okukola, ebituukira ddala ku ky’enkya oba ng’emmere ey’akawoowo

Enkola y’okukola jalebi omuli ebirungo n’ebiragiro by’okufumba.

Enkola y'okukola Besan Laddoo eya Ranveer Brar

Eno Dhaba Style Baingan Ka Bharta mmere ya North Indian emanyiddwa ennyo nga osobola okunyumirwa ne garam phulkas oba parathas. Gezaako okugikola n'enkola eno ennyangu eya Chef Kunal Kapur.

Yiga engeri y'okukolamu Punjabi Kadhi Pakoda ne Chef Ranveer Brar.

Enkola ya Pindi Chole Bhature omuli bhatura n'enkola ey'enjawulo eya pindi chole chana masala nga kwogasse khatte chatpate aloo.

Enkola y'Abayindi ey'okukola Chicken Seekh Kabab

Raj Kachori mmere ya Buyindi ey’ekinnansi era enyuma okufumba n’okulya.

Kino kikuyamba okukola enkoko ya palak awaka. Kiwooma, kirimu eby’akawoowo ate nga kijjudde obuwoomi. Nyumirwa enkola eno ey'enkoko ya palak n'ab'omu maka go.

Engeri y'okukolamu egg bhurji eya Mumbai style ne pav

Enkola y'okukola Paneer Tikka Kathi Roll. Yiga engeri y’okukolamu essowaani eno ewooma awaka ng’ogoberera ebiragiro.

Laba enkola eno ey'akawoowo eya Bhindi masala era okole ogezeeko

Enkola ya Dhaba style dal fry. Essowaani ewooma ey’enva endiirwa ng’eriko tuvar ne moong dal, etuukira ddala ku kyamisana oba ekyeggulo.

Enkola ya kasooli crispy

Dal Fry ye nkola y’entungo emanyiddwa ennyo mu Buyindi ng’ekolebwa mu tur dal (entangawuuzi z’entangawuuzi), obutungulu, ennyaanya n’eby’akaloosa. Nyumirwa Dal eno ewooma era erimu eby’akawoowo ebitonotono. Yiga engeri y'okukolamu Dhaba Style Dal Fry. It’s super authentic, ewooma, era nnyangu okusinga bw’olowooza!

Paneer Paratha ye nkola y’ekyenkya ey’enjawulo etuukiridde mu biseera by’obutiti

Enkola ennyuvu ey’okukola muffins z’omugaati gw’ebijanjaalo omulamu obulungi nga zitangaala, nnyogovu ate nga ziwooma. Mulimu akawunga k’eŋŋaano enzijuvu, ebijanjaalo ebikungudde n’ebirala ebikulu mu pantry.

Enkola y’ekinnansi ey’omu South Buyindi ey’okukola Medu Vada Sambar ne Coconut chutney

Yiga engeri y’okukolamu Idli Sambar ne chutney ya muwogo, enkola y’ekinnansi ey’Abayindi ey’oku makya

Veg pulao ye recipe ewooma ey’omuceere n’enva endiirwa z’olonze. Fumba Veg Pulao ow'amangu era awooma n'enkola eno.

Mushroom Pepper Fry nkola ya mulembe ya Buyindi ey’okusiika entungo n’enseenene. Ebirungo mulimu ffene, obutungulu, ginger garlic paste, chili powder, coriander powder n’ebirala.

Soya Chilli Manchurian Obudde bw’okuteekateeka eddakiika 15, Obudde bw’okufumba eddakiika 20-25, Okugabula 2.

Yiga engeri y’okukolamu enkola ey’enjawulo ey’omugaati ogw’omusingi ogutali gwa knead sourdough n’enkola eno ey’amagumba ag’obwereere okuvaamu ebivaamu ebyewuunyisa obutakyukakyuka. Enkola y’okufumba enyonyolwa, era enkola y’okufumba ekozesa akawunga akalimu ebirungo ebingi, amazzi n’entandikwa.

Enkola ewooma era ennyangu okukola mutton seekh kabab.

Gezaako enkola eno ewooma era ennyangu eya Besan Dhokla oba Khaman Dhokla. Emmere ey'akawoowo etuukiridde mu kiseera ky'obutiti!

Yiga engeri y’okukolamu butto omunyangu ow’awaka ng’okozesa ebizigo n’omunnyo byokka. Enkola ewooma okugezaako awaka.

Enkola ya dessert ey’Abayindi ennyangu ennyo era ewooma ennyo ekoleddwa ne bansi rava oba daliya.

Gezaako enkola eno ewooma ey’enkoko y’omuwemba okufuna ebitundu by’enkoko ebiwooma era ebiwooma ng’osiigiddwa mu ssoosi eyakaayakana. Perfect bw’ogigabula n’omuceere omweru.

Enkola ennyangu era ennyangu ey'okukola veggie burger. Ebirungo mulimu enva endiirwa ezitabuddwa, amatooke, n’eby’akaloosa ebiwunyiriza olulimi, waggulu ne ssoosi ya mayo ne mint.

Cauliflower Pepper Fry ye nkola y’Abayindi ey’enva endiirwa ng’osobola okugikola ng’okozesa ebirungo ebitonotono

Tegeka kadhi pakoda ewooma okuva mu Punjab ng’ogoberera enkola eno ennyangu. Curry y’Abayindi eya classic, ekwatagana bulungi n’omuceere ogufumbiddwa ku ky’enkya ekiwooma.