Ebirungo:

- Akawunga akalimu ebirungo ebingi

- Amazzi

- Entandikwa

< strong>Ebiragiro:

Tekwetaagisa kukamula kuba obudde bujja kuzimba omukutu gwa gluten. Era tewali nsonga lwaki osigala ozinga ensaano. Amazzi agasembayo gaba 71%, ekifuula ensaano y’omugaati okuddukanyizibwa ennyo. Ebbugumu ly’omu ffumbiro lirina okuba mu kitundu kya 16-18c. Omutandisi liisibwa ku mugerageranyo gwa 1:1:1 (Starter / water /flour) era asigala ku 100% hydration. Akawunga kano kagabanyizibwamu ebitundu 75% eby’obuwunga obweru ate 25% obuwunga bw’eŋŋaano enzijuvu. Sayizi ya banneton eyeetaagisa eri sentimita 25 okubuna obuwanvu obw’okungulu, sentimita 15 okubuna obugazi obw’okungulu, ne sentimita 8 mu buziba. Enteekateeka y’enkola y’okufumba nayo ennyonnyolwa omuli n’okusalawo okuteeka ensaano mu firiigi okutereeza enteekateeka y’okufumba.