• Obutungulu | प्याज़ 3-4 eza sayizi eya wakati
• Omunnyo | नमक okuwooma
• obuwunga bwa Kashmiri omumyufu omumyufu | कश्मीरी लालच मि पाउ कौक 1 tsp
• Obuwunga bwa Gram | बेसन 1 ekikopo
• Amazzi | buli nga bwe kyetaagisa

Okukola kaanda bhajiyas ezituukiridde, kikulu nnyo okusala obutungulu mu ngeri emu. Salako waggulu & wansi w'obutungulu & bugabanye mu bitundu bibiri ebyenkanankana nga okuuma oludda olusali wansi. Further peel the onions & cut them length wise mu slices ennyimpi, slices tezirina kuba nnyogovu wadde okuzitowa ennyo. Oluvannyuma lw’okusala slices, yawula layers z’obutungulu ng’okozesa emikono gyo, mu ngeri y’emu sala & yawula layers z’obutungulu bwonna & zikyuse mu bbakuli. Okwongerako omunnyo okusinziira ku buwoomi & kashmiri red chilli powder, tabula bulungi & coat obutungulu ne chilli powder & omunnyo. Oluvannyuma ssaako akawunga ka gram mu butundutundu obutonotono & otabule bulungi, olwo oteekemu akawoowo k'amazzi & mpola obutungulu n'obuwunga bwa gram okutuusa nga buli kimu kikwatagana, omutabula gwo ogwa kaanda bhajiya guwedde. Bbugumya amafuta okutuusa lwe gafuna ebbugumu ery’ekigero oba 170 C, amafuta tegalina kuba nga gabuguma nnyo oba si ekyo bhajiyas zijja kusiika okuva ebweru & zisigala nga mbisi wakati. Okusiika bhajiyas nnyika omukono gwo mu mazzi agannyogoga & scoop out akatundu akatono ak'omutabula & kasuule mu mafuta agookya nga togibumba, suula bhajiyas zonna mu mafuta agookya mu ngeri y'emu, kakasa nti tokola bhajiya mu a roundel otherwise tojja kutuuka ku texture etuukiridde. Zisiiike ku muliro omungi nga tozitabuse okumala sekondi 30 ezisooka the zisiike ku muliro ogwa wakati – wansi ng’ozisika buli luvannyuma lwa kiseera okutuusa lwe zifuuka zaabu (golden brown & crisp). Bwe zimala okufuuka zaabu, zisiike ku muliro ogw’amaanyi okumala sekondi 30, bw’okola kino kijja kuziyiza bhajiya okunnyika amafuta. Bw’omala okusiika, zikyuse mu ssefuliya amafuta gonna agasukkiridde gatonnye. Kaanda bhajiyas zo ezisiike obulungi ezisiikiddwa obulungi ziwedde.

• Onion | प्याज़ 1 obunene obunene (obutemeddwa)
• obuwunga bwa Kashmiri red chilli | कश्मीरी लालर्च मि 3 ebijiiko
• Omunnyo | नमक 1/2 tsp
• Amafuta agookya | emutale 5-6 tbsp

Teeka obutungulu obutemeddwa mu bbakuli wamu ne kashmiri red chilli powder & omunnyo, olwo oyiweko amafuta agookya & obitabule bulungi. Chutney yo eya kaande ki ewedde.