Ebirungo:

• ebijiiko 3 ebya coriander (ebitemeddwa)
• ebikopo bibiri ebya yogati
• 1/3 ekikopo ky’obuwunga bw’entangawuuzi
• Ekijiiko kimu eky’entungo
• Ekijiiko 3 ekya coriander (omubisi)
• ekijiiko kimu/2 eky’obuwunga bwa chili omumyufu
• Ekijiiko 1 eky’entungo n’ekikuta ky’entungo
• omunnyo okusinziira ku buwoomi
• Egiraasi 7-8 ez’amazzi
• ekijiiko kimu ekya Ghee
• 1 ekijiiko kya kumini
• Ekijiiko kimu kya bibiri eky’ensigo za fenugreek
• 4-5 black peppercorns
• 2-3 whole kashmiri red chilies
• Obutungulu 1 obwa wakati (obutemeddwa)
• ekijiiko 1 ekya hing
• amatooke 2 ag’obunene obwa wakati (obukubiddwa)
• Ekibinja ekitono ekya coriander omuggya
• Ekijiiko kimu ekya Ghee
• Ekijiiko kimu ekya kumini
• Ekijiiko kimu/2 ekya hing
• 1-2 omubisi gwa kashmiri omumyufu omujjuvu
• Ekijiiko kimu eky’ensigo za coriander ezikubiddwa
• Ekijiiko kimu eky’obuwunga bwa kashmiri red chili
• obutungulu 2-3 obw’obunene obwa wakati (obutemeddwa)
• 1/2 green bell pepper (etemeddwa)
• ekijiiko kimu ekya ginger (ekitemeddwa obulungi)

Enkola:

• Tandika n'okusena ensigo za coriander mu mortar and pestle, tabula n'onyiga, osobola n'okukozesa blender ng'okozesa pulse mode okuzinyiga coarsely. Tujja kukozesa ensigo za coriander ezibetenteddwa okuteekateeka pakora ne kadhi, wamu n’okukwatako okusembayo.
• Tandika n’okuteekateeka omutabula gwa yogati ku kadhi, mu kifo ekisooka, kwata ebbakuli, oteekemu yogati, olwo oteekemu akawunga ka chickpea, entungo, ensigo za coriander ezikubiddwa, butto wa chili omumyufu, entungo ne garlic paste n’omunnyo, tabula bulungi oteekemu amazzi, tabula bulungi okakasa nti omutabula teguliimu bikuta byonna, olwo oteeke ku bbali okuteekateeka kadhi.
• Okuteekateeka kadhi, teeka kadhai oba ekiyungu ku muliro ogwa wakati, ssaako Ghee, leka Ghee ebugume ekimala, ssaako kumini, ensigo za fenugreek, black pepper, kashmiri red chilies, obutungulu, ne hing , tabula bulungi osiike okumala eddakiika 2-3.
• Kati ssaako amatooke ofumbe okutuusa ng’obutungulu bufuuse obutangaavu, kino kiyinza okutwala eddakiika nga 2-3. Okwongerako amatooke kya kwesalirawo ddala.
• Amangu ddala ng’obutungulu bufuuse butangaavu, ssaako omutabula gwa yogati mu kadhai, kakasa nti otabula omulundi gumu nga tonnaba kussaamu, kendeeza ku muliro okutuuka ku kya wakati era oleke gubugume okumala eddakiika emu ku bbiri.
• Kadhi bw’emala okufumba, kendeeza ku muliro, bikkako ofumbe okumala eddakiika 30-35. Kakasa nti osikasika buli luvannyuma lwa kiseera.
• Oluvannyuma lwa kadhi okufumba okumala eddakiika 30-35, ojja kulaba nga kadhi efumbiddwa era n’amatooke, osobola okukebera omunnyo ku mutendera guno n’otereeza okusinziira ku buwoomi, wamu n’okutereeza obugumu wa kadhi nga ossaamu amazzi agookya.
• Nga kadhi bw’erabika ng’efumbiddwa bulungi, ssaako ebikoola bya coriander ebitemeddwa obulungi.
• Gabula kadhi eyokya, ng’ossaamu pakora ng’ebula eddakiika 10 okugabula; mu mbeera eno, pakoras zijja kusigala nga zigonvu nnyo, okuzikuuma mu kadhi okumala ebbanga eddene kijja kuzifuula ezifuukuuse.
• Kati, ddira ebbakuli osseemu ebirungo byonna okuteekateeka pakora, tabula bulungi, ng’onyiga ensaano, obunnyogovu obuva mu butungulu bujja kuyamba okusiba ensaano.
• Ekiddako, ssaako amazzi matono otabule bulungi, kakasa nti ossaamu amazzi matono nnyo kuba omutabula gulina okutereezebwa obulungi era tegulina kuba gwa mpeke oba mugonvu.
• Fugumya amafuta mu ssowaani ku muliro ogwa wakati, era amafuta bwe gamala okubuguma ekimala, saasaanya kyenkanyi ensaano ozisiike okumala sekondi 15-20 oba okutuusa lwe zifuuka crispy ne zaabu, kakasa nti tozisiika okumala ebbanga ddene nnyo nga zisobola okuddugala ne ziwa obuwoomi obukaawa.
• Langi bw’emala okufuuka eya zaabu katono, ziggyemu ozireke ziwummuleko okumala eddakiika 5-6, mu kiseera kino, yongera ku muliro okutuuka waggulu era oddemu okubugumya obulungi amafuta.
• Omuzigo bwe gumala okubuguma ekimala, ssaako nga kitundu kya pakoras ezisiike ozisiike mangu okumala sekondi 15-20 oba okutuusa lwe zifuuka crispy ne zaabu, kakasa nti tozisiika okumala ebbanga ddene nga kino bwe kisobola zifuule enzirugavu era ziwe obuwoomi obukaawa.