Ebirungo:

● Maida (obuwunga obulongooseddwa) Ebikopo 2
● Ajwain (ensigo za carom) 1⁄2 tsp
● Omunnyo 1⁄2 tsp
● Ghee 4 tbsp
● Amazzi nga bwe kyetaagisa

Enkola:

1. Mu bbakuli y’okutabula ssaamu akawunga akalongooseddwa, semolina, ajwain, omunnyo ne ghee, tabula bulungi osseemu ghee mu buwunga.
2. Oluvannyuma ssaako amazzi mpola mpola okukamula ensaano ya semi stiff. Fumbira ensaano okumala waakiri eddakiika 2-3.
3. Kibikkako olugoye olunnyogovu okiwummuleko waakiri eddakiika 30.
4. Fumbira ensaano omulundi omulala ng’omaze okuwummula.
5. Teeka amafuta mu wok okole okutuusa lw'ebuguma mu kigero, papdi zino zisiike ku muliro omutono okutuusa nga zifuuka crisp & golden brown. Kiggye ku lupapula olunyiga oba ku ssefuliya okugoba amafuta agasukkiridde.
6. Siika papdis zonna mu ngeri y’emu, super crisp papdis ziwedde, osobola okuzitereka mu kibya ekiziyiza empewo okuyingira.