Izithako: obisi lukakhukhunathi olwenziwe ekhaya olusha (800 ml cishe.)

Izinkomishi ezi-2 zikakhukhunathi omusha

Amanzi izinkomishi ezingu-2 + 3/4th - 1 inkomishi

Indlela:

Hlaka kancane ukhukhunathi omusha bese ufaka embizeni yokugaya, kanye namanzi, ugaye kahle ngangokunokwenzeka.

Sebenzisa isisefo kanye nendwangu ye-muslin, dlulisela inhlama kakhukhunathi engutsheni ye-muslin, cindezela kahle ukuze ukhiphe ubisi lukakhukhunathi.

Sebenzisa futhi i-pulp ngokubuyisela embizeni yokugaya, bese wengeza okwengeziwe. amanzi, phinda inqubo efanayo ukuze ukhiphe ubisi olukhulu lukakhukhunathi.

Ubisi lwakho lukakhukhunathi olwenzelwe ekhaya olusha selulungile, lokhu kuzokunikeza cishe u-800 ml wobisi lukakhukhunathi. Gcina eceleni ukuze usetshenziselwe ukwenza i-khao swe.

Izithako: isobho

U-anyanisi osayizi omaphakathi 2

I-Garlic 6-7 ama-clove

I-Ginger iyintshi engu-1

Upelepele oluhlaza 1-2 izinombolo.

Iziqu ze-coriander 1 tbsp

Amafutha 1 tbsp

Izinongo eziyimpuphu:1. I-Haldi (i-Turmeric) powder 2 tsp2. I-Lal mirch (Red chilli) powder 2 tsp3. I-Dhaniya (Coriander) powder 1 tsp4. I-Jeera (i-cumin) powder 1 tsp

Imifino:1. IsiFarsi (ubhontshisi waseFrance) ½ inkomishi2. I-Gajar (Izaqathi) ½ inkomishi3. Ummbila wengane ½ inkomishi

Isitokwe semifino / amanzi ashisayo 750 ml

Gud (jaggery) 1 tbsp

Usawoti ukunambitha

Besan ( igremu kafulawa) 1 isipuni

Ubisi lukakhukhunathi 800 ml

Indlela:

Ezitsheni zokugaya engeza, u-anyanisi, u-garlic, ujinja , upelepele oluhlaza neziqu ze-coriander, engeza amanzi amancane bese ugaya ube unamathisele ocolile.....