Izithako

Tej Patta (Bayleaf) - 1no
Laung (Ama-Cloves) - 3nos
Kali Elichi (Black cardamom) - 1no
Elichi (cardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (u-anyanisi) oqoshiwe - 1 inkomishi
I-Hari Mirch (upelepele oluhlaza) oqoshiwe - 1 cha
i-Lehsun (isweli) eqotshiwe - 1 tbsp.
I-Adrak (iginger) eqoshiwe - 1tbsp
Haldi (turmeric) - ⅓ tsp
I-Kashmiri chilli powder - 1 tbsp
i-Dhaniya (i-coriander powder) - 1tbsp
I-Jeera powder (i-Cumin) - ½ tbsp
I-Kaju (ama-cashewn) - isandla
I-Pani (amanzi) - 2½ izinkomishi
I-Kasoori Methi Powder - ½ tsp
I-Chini (Ushukela) - 1tbsp
Ukhilimu - ¼ inkomishi

Ye-Kofta< br>I-Paneer (i-cottage shizi) - 1 inkomishi
I-Aloo (amazambane) ebilisiwe futhi ecutshiwe - 1 inkomishi
i-Dhaniya (i-Coriander) eqotshiwe - 1 tbsp. i-Adrak (ujinja) eqoshiwe - ½ tbsp ) oqoshiwe - 1 cha
Cornflour/Cornstarch - 1½ tbsp
Namak (usawoti) - ukunambitha
I-Kaju (amantongomane kasheww) oqoshiwe - 2tbsp
I-Tel (amafutha) - yokuthosa

< p>Ukuze uthole iresiphi ebhaliwe: https://www.chefkunalkapur.com/recipe/malai-kofta/< /p>