Izithako ze-Daal Kachori:

• 1 inkomishi ehlukanise i-lentile ephuzi (daal), ecwiliswe amahora angu-2
• 2 izinkomishi zikafulawa wezinjongo zonke (maida)
• 2 amazambane aphakathi nendawo, abilisiwe futhi acutshiwe
• 1 ithisipuni imbewu ye-cumin
• 1 ithisipuni ye-turmeric powder
• ithisipuni elingu-1 likapelepele obomvu
• Usawoti ukunambitha
• Amafutha okuthosa

Imiyalo:

1. Qala ngokulungiselela ukugcwaliswa. Khipha udali ocwilisiwe bese uwagaya ube unamathisele omahhadla.
2. Epanini, shisa amafutha amancane bese wengeza imbewu ye-cumin. Uma sezihlakazekile, engeza i-lentile yomhlabathi, i-turmeric powder, i-chili powder ebomvu, nosawoti. Pheka kuze kube yilapho ingxube yomile. Beka eceleni ukuze uphole.
3. Endishini yokuxuba, hlanganisa ufulawa wezinjongo zonke kanye nengcosana kasawoti. Faka amanzi kancane kancane bese uxova inhlama ethambile. Mboza bese uyiyeka iphumule imizuzu engu-30.
4. Hlukanisa inhlama ibe amabhola amancane. Roll ibhola ngalinye libe yidiski elincane. Faka isipuni sengxube ye-lentil phakathi nendawo.
5. Songa imiphetho phezu kokugcwalisa bese ulivala kahle ukuze wenze ibhola. Yenze isicaba.
6. Shisisa amafutha epanini lokuthosa okujulile. Thosa i-kachoris ekushiseni okuphakathi kuze kube nsundu ngokusagolide futhi kube crispy.
7. Okwekhari yamazambane, fudumeza amafutha kwelinye ipani, engeza amazambane abilisiwe nacubuziwe, bese ufaka usawoti nezinongo njengokunambitha kwakho. Pheka cishe imizuzu emi-5.
8. Nikeza i-daal kachoris eshisayo nge-aloo ki tarkari ukuze uthole ukudla okumnandi.