Izithako

• 1 ikhilogremu engenamathambo, isifuba senkukhu esingenasikhumba, sika izingcezu eziyi-intshi engu-1-2
• ¼ inkomishi iyogathi
• 2 wezipuni uwoyela we-grapeseed, kanye nokunye ukupheka
• 1 ithisipuni kasawoti we-kosher
• 1 ithisipuni ye-ground turmeric
• 1 ithisipuni i-ground cumin
• li>1 ithisipuni ye-coriander egayiwe
• 1 ithisipuni garam masala
• ½ isipuni sikapelepele omnyama omusha
• ½ isipuni se-cayenne
• 2 wezipuni ze-grapeseed amafutha
• 1 u-anyanisi obomvu ophakathi, osikiwe
• 2 wezipuni usawoti okhoshelwe
• 4 ama-cardamom pods, imbewu echotshoziwe kancane
• ama-clove angu-4< /li>
• 3 ama-clove amakhulu kagalikhi, ahlutshiwe aphinde anqunywe
• i-ginger eyi-inch engu-1-inch, ihlutshiwe yasikwa
• 1 fresno chili, lisikiwe
• 8 ibhotela lezipuni, i-cubed futhi ihlukaniswe
• 1 isixha se-cilantro, iziqu namaqabunga ahlukaniswe
• 1 ithisipuni i-garam masala
• 1 ithisipuni ye-turmeric
• 1 ithisipuni i-cumin yomhlabathi
• ½ isipuni se-cayenne
• 1 inkomishi ye-tomato puree (i-sauce)
• ½ inkomishi ukhilimu onzima
• 1 ulamula, i-zest kanye ujusi

Inqubo

Endishini enkulu yokuxuba, hlanganisa inkukhu, iyogathi, amafutha, usawoti, i-turmeric, i-cumin, i-coriander, i-garam i-masala, i-black pepper kanye ne-cayenne. Vala isitsha futhi ufake efrijini okungenani imizuzu engu-30 futhi kuze kube ubusuku bonke. Epanini elikhulu phezu kokushisa okuphakathi, engeza isipuni esingu-1 samafutha omvini. Uma usucwebezela, engeza inkukhu egayiwe bese uyipheka ize ishiswe ngaphandle futhi izinga lokushisa langaphakathi lifinyelele ku-165℉. Epanini elikhulu phezu komlilo ophakathi, engeza amafutha omvini. Uma amafutha esecwebezela, engeza u-anyanisi nosawoti bese upheka kuze kube yilapho u-anyanisi eqala ukugqama, cishe imizuzu emi-5. Faka ama-cardamom pods, ama-clove, u-garlic, u-ginger kanye nopelepele bese uqhubeka nokupheka kuze kube yiphunga elimnandi, cishe imizuzu emithathu. Faka ingxenye yebhotela epanini bese ugoqa ukuze uncibilike ngokuphelele ibhotela. Engeza iziqu ze-cilantro, i-garam masala, i-turmeric, i-ground cumin ne-cayenne. Qhubeka upheka kuze kube yilapho izinongo zithosiwe futhi unamathisele uqala ukwakheka phansi epanini, cishe imizuzu emithathu. Faka i-tomato sauce, ukhilimu onzima kanye nejusi kalamula bese ugoqa ukuhlanganisa. Letha ingxube ibe yimbi bese uyisusa ekushiseni futhi ugaye nge-blender enamandla amakhulu kuze kube bushelelezi. Dlulisa isoso ngesihlungo esihle semeshi ubuyisele epanini bese ubeka phezu komlilo ophakathi nendawo. Faka ibhotela elisele epanini bese upheqa kuze kube yilapho ibhotela lincibilika ngokuphelele. Engeza i-lemon zest bese unambitha ukuze ulungise isinongo. Faka inkukhu ephekiwe ku-sauce bese ufaka amaqabunga e-cilantro. Khonza ngerayisi le-basmati elishisayo.