Izithako

• 2 izinkomishi zikafulawa kakolweni
• 2 u-anyanisi ophakathi nendawo, oqotshwe kahle
• 2 wezipuni zamafutha noma i-ghee
• 1 ithisipuni imbewu ye-cumin
• 1 ithisipuni ye-chili powder ebomvu
• 1/2 isipuni se-turmeric powder
• Usawoti ukunambitha
• Amanzi, njenge edingekayo

Iziyalezo

1. Esitsheni sokuxuba, hlanganisa ufulawa kakolweni nosawoti. Yengeza kancane amanzi bese uxova ukuze wenze inhlama ethambile. Mboza bese ubeka eceleni imizuzu engu-30.

2. Epanini, shisa amafutha phezu komlilo ophakathi. Engeza imbewu ye-cumin, uyivumele ukuthi ihlakaze.

3. Faka u-anyanisi oqoshiwe bese upheka kuze kube nsundu osagolide. Faka i-chili powder ebomvu ne-turmeric, upheke umzuzu owengeziwe. Susa ekushiseni futhi uyeke ingxube iphole.

4. Uma selipholile, thatha ibhola elincane lenhlama futhi ulikhiphe kudiski. Beka i-spoonful yengxube ka-anyanisi phakathi nendawo, usonge imiphetho ukuze uvale ukugcwaliswa.

5. Khipha ngobumnene ibhola lenhlama eligxishiwe ube yipharatha eyisicaba.

6. Shisisa i-skillet phezu kokushisa okuphakathi bese upheka i-paratha nhlangothi zombili kuze kube nsundu ngokusagolide, uxube nge-ghee ngokuthanda kwakho.

7. Phaka kushisa neyogathi noma ukhukhamba ukuze uthole ukudla okumnandi.