Izithako

• 2 izinkomishi eziphekiwe, i-turkey eqoshiwe
• 1 inkomishi kakhilimu kashizi, ethambile
• 1 inkomishi ushizi oshredded (cheddar noma Monterey Jack)
• 1 inkomishi kapelepele oyinsimbi
• 1/2 isipuni sikagalikhi oyimpushana
• 1/2 isipuni sika-anyanisi powder
• 1 ithisipuni kasawoti
• 1/2 ithisipuni upelepele omnyama
• 2 izinkomishi zikafulawa wezinjongo zonke
• 1/2 inkomishi ibhotela elingafakwanga usawoti, elincibilikisiwe
• 1 iqanda (lokugeza amaqanda)
• Amafutha emifino (yokuthosa)

Imiyalo

1. Endishini enkulu yokuxuba, hlanganisa i-turkey echotshoziwe, ushizi ukhilimu, ushizi oshukiwe, upelepele osikiwe, u-garlic powder, u-anyanisi powder, usawoti kanye nopelepele omnyama. Hlanganisa kuze kuhlanganiswe kahle.
2. Endishini eseceleni, hlanganisa ufulawa nebhotela elincibilikisiwe kuze kube inhlama yakheka. Hlanganisa inhlama endaweni enofulawa kuze kube bushelelezi.
3. Gonga inhlama ibe ugqinsi oluyi-1/8 intshi bese usike ube yindilinga (cishe ama-intshi angu-4 ububanzi).
4. Beka isipuni sengxube ye-turkey engxenyeni eyodwa yesiyingi ngasinye senhlama. Songa inhlama ukuze wenze umumo oyingxenye yenyanga bese uvala imiphetho ngokucindezela ngemfoloko.
5. Epanini elikhulu, shisisa amafutha emifino phezu kokushisa okuphakathi. Fry the empanadas kuze kube nsundu yegolide nhlangothi zombili, cishe imizuzu engu-3-4 ohlangothini ngalunye. Susa futhi ukhiphe amathawula ephepha.
6. Ukuze uthole inketho enempilo, bhaka ama-empanada ku-375°F (190°C) imizuzu engu-20-25 noma kuze kube nsundu.
7. Nikeza ngokufudumele, futhi ujabulele ama-empanada akho e-Thanksgiving turkey!