Izithako

• 1 inkomishi yembewu ye-basil (imbewu ye-sabja)
• 2 izinkomishi zobisi lwe-alimondi (noma yiluphi ubisi olukhethwayo)
• 1/2 inkomishi yesishukela (uju, isiraphu ye-maple, noma esikhundleni sikashukela)
• 1/4 inkomishi ephekiwe ye-basmati rice
• 1/4 isipuni se-cardamom powder
• Amantongomane aqotshiwe (ama-alimondi, ama-pistachio) okuhlobisa
• Izithelo ezintsha zokugcwalisa (kuyakhetheka)

Imiyalo

1. cwilisa imbewu ye-basil emanzini cishe imizuzu engama-30 ize ivuvuke bese iphenduka i-gelatinous. Khipha amanzi engeziwe bese ubeka eceleni.
2. Ebhodweni, letha ubisi lwe-alimondi lubilise kancane phezu kokushisa okuphakathi.
3. Yengeza okoshukela ozikhethele obisini lwe-alimondi olubilayo, ugoqoze ngokuqhubekayo kuze kuncibilike ngokuphelele.
4. Hlanganisa imbewu ye-basl ecwilisiwe, irayisi le-basmati eliphekiwe, nempushana ye-cardamom. Bilisa ingxube imizuzu engu-5-10 ekushiseni okuphansi, ugovuze ngezikhathi ezithile.
5. Khipha ekushiseni futhi ukuyeke kuphole ngokwezinga lokushisa legumbi.
6. Uma usupholile, yiphakele ezitsheni noma ezinkomishini zophudingi. Gcoba ngamantongomane aqotshiwe nezithelo ezintsha uma uthanda.
7. Faka efrijini ihora ngaphambi kokuphakela ukuze uthole ukudla okuqabulayo.

Jabulela u-Basil Kheer wakho omnandi futhi onempilo, olungele ukuncipha!