Ikhishi le-Flavour Fiesta

Ukulungiselela Ukudla Okunempilo Namaprotheni Aphezulu

Ukulungiselela Ukudla Okunempilo Namaprotheni Aphezulu

Ibhulakufesi: I-Chocolate Raspberry Baked Oats

Izithako zokuphakelwa okune:

  • 2 izinkomishi (i-gluten-free) oats
  • 2 ubhanana
  • 4 amaqanda
  • 4 wezipuni ukhokho powder unsweetened
  • 4 amathisipuni baking powder
  • 2 izinkomishi zobisi olukhethwayo
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  • Ongakukhetha: 3 izinkomishi ze-vegan chocolate protein powder
  • Topping: 1 inkomishi yama-raspberries
  1. Faka zonke izithako ku-blender uhlanganise kuze kube yilapho bushelelezi.
  2. Thela ezitsheni zengilazi ezigcotshwe ngamafutha.
  3. Bhaka ku-180°C / 350°F imizuzu engu-20-25.

Isidlo sasemini: I-Healthy Feta Broccoli Quiche

Izithako cishe zokuphakelwa okune:

  • Crust:
  • 1 1/2 izinkomishi (i-gluten-free) oat flour
  • 1/2 ithisipuni kasawoti
  • 1/4 indebe yamafutha omnqumo
  • 4-6 wezipuni zamanzi< /li>
  • Ukugcwalisa:
  • 6-8 amaqanda
  • 3/4 inkomishi (i-lactose-free) ubisi
  • 1 isixha se-basil, esiqotshiwe
  • 1 isixha se-chive, esiqotshiwe
  • 1/2 ithisipuni kasawoti
  • Ipintshi likapelepele omnyama< /li>
  • 2 upelepele, oqotshiwe
  • 1 inhloko encane ye-broccoli, eqotshiwe
  • 4.2 oz (i-lactose-free) crumbled feta
< ol>
  • Hlanganisa ufulawa we-oat nosawoti ndawonye.
  • Faka amafutha omnqumo namanzi ugovuze ukuhlanganisa. Ake uhlale imizuzu emi-2.
  • Cindezela ingxube esitsheni sikaphayi esigcotshwe ngamafutha.
  • Faka imifino eqoshiwe kanye ne- feta kuqweqwe.
  • Hlanganisa amaqanda, ubisi, usawoti, upelepele, i-chives, ne-basil ndawonye.
  • Thela ingxube yeqanda phezu kwemifino.
  • Bhaka ku-180°C / 350°F imizuzu engu-35-45. /li>
  • Gcina esitsheni esingangeni moya esiqandisini.
  • Isinekhi: Amabhokisi Okudla E-Hummus Okubabayo

    I-Hummus enamaprotheni amaningi (enza cishe 4 servings):

    • 1 can chickpeas
    • Ijusi likalamula ongu-1
    • 1-2 jalapeños, oqoshiwe
    • li>Isandla se-cilantro/coriander
    • 3 wezipuni tahini
    • 2 wezipuni zamafutha omnqumo
    • 1 ithisipuni i-cumin egayiwe
    • 1/2 ithisipuni usawoti
    • 1 inkomishi (i-lactose-free) i-cottage cheese

    Imifino ekhethwayo:bell pepper, izaqathe, ukhukhamba

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  • Faka zonke izithako ze-hummus ku-blender bese uxuba kuze kube ukhilimu.
  • Yakha amabhokisi okudla okulula usebenzisa imifino oyikhethayo.
  • Isidlo sakusihlwa: I-Pesto Pasta Bhaka

    Izithako mayelana nokuphakelwa okungu-4:

    • 9 oz chickpea pasta
    • 17.5 oz cherry/utamatisi wamagilebhisi, ohhafu
    • 17.5 oz amabele enkukhu
    • 1 inhloko encane ye-broccoli, eqotshiwe
    • 1/2 inkomishi ye-pesto
    • 2.5 oz ushizi weParmesan egayiwe
    • /li>

    Okwe-marinade yenkukhu:

    • 2-3 wezipuni zamafutha omnqumo
    • 2 amathisipuni dijon mustard< /li>
    • 1/2 ithisipuni kasawoti
    • Ingcosana kapelepele
    • 1 ithisipuni yesinongo se-paprika
    • 1 ithisipuni basil eyomisiwe
    • Ingcosana ye-chili flakes
    1. Pheka i-pasta ngokuvumelana nokupakishwa kwayo. Beka uhhafu wenkomishi yamanzi okupheka.
    2. Hlanganisa i-pasta ephekiwe, i-broccoli, utamatisi, inkukhu, i-pesto, namanzi okupheka abekiwe endishini yokubhaka.
    3. Fafaza i-Parmesan phezulu.
    4. Fafaza i-Parmesan phezulu. li>
    5. Bhaka ku-180°C / 350°F cishe imizuzu eyi-10 kuze kuncibilike ushizi.
    6. Gcina esitsheni esingangeni moya esiqandisini.