-I-Kashmiri lal mirch (upelepele obomvu wase-Kashmiri) ucwilisiwe futhi ukhishwe 1-2
-Lehsan (I-Garlic) ama-clove 5-6
-I-Hari mirch (Ama-chillies aluhlaza) 3-4
-Pyaz (U-anyanisi ) 1 encane
-Amanzi 4-5 tbs
-Makhan (Butter) 2 tbs
-Amafutha okupheka 2 tbs
... (uhlu luyaqhubeka)...

Izikhombisi-ndlela:
1. Ku-blender, engeza upelepele obomvu we-kashmiri, u-garlic, upelepele oluhlaza, u-anyanisi, amanzi, uhlanganise kahle bese ubeka eceleni.
2. Epanini, engeza ibhotela, amafutha okupheka futhi uyeke ancibilike....