Izithako:

• Izigubhu zenkukhu 9-10
• I-Dahi (Yogathi) ¾ Cup
• Cream 3-4 tbs
• li>Anday ki zardi (Iqanda leqanda) 1
• I-Adrak lehsan paste (I-Ginger garlic paste) ½ tbs
• Lal mirch powder (Red chilli powder) 1 tsp noma ukunambitha
• Zeera powder (Cumin powder) 1 tbs
• Kaju (Cashew nut) powder 2 tbs
• Dhania powder (Coriander powder) 1 tbs
• Kala i-era (imbewu ye-Caraway) impushana ¼ tsp
• I-Zafran (imicu yeSaffron) ½ tsp
• Usawoti ophinki we-Himalayan ½ tbs noma ukunambitha
• Lal mirch (Red chilli) 1 tsp echotshoziwe
• Garam masala powder ½ tsp
• Amafutha okupheka 2-3 tbs
• Koyla (Amalahle) entuthu

• Yenza ukusika okujulile phakathi nendawo yesigubhu senkukhu sime sime sibheke phezulu bese usivula njengovemvane bese usibeka eceleni.
• Hlanganisa ndawonye iyogathi, ukhilimu, iqanda Isikhuphashi, inhlama ye-ginger garlic, upelepele obomvu, i-cumin powder, impushana ye-cashew, impushana ye-coriander, impushana yezinhlamvu ze-caraway, imicu yesafron, usawoti ophinki, upelepele obomvu ochotshoziwe, impushana ye-garam masala. Gcoba izigubhu zenkukhu ngale ngxube bese uyiyeka ihambe amahora angu-4.
• Pheka inkukhu efakwe emanzini okuthosa epanini lokuthosa ize ibe nsundu ngokuyipheka macala onke. Vala futhi upheke emlilweni ophansi kuze kube yilapho usuqedile. Faka intuthu yamalahle imizuzu emi-2 bese uphaka!