• 2-3 TBSP Amafutha
• 1 TSP Imbewu yeCumin
• 2 NOS. I-Cardamom eluhlaza
• 2-3 NOS. Ama-clove
• 2-4 NOS. Upelepele Omnyama
• 1/2 Intshi Isinamoni
• 1 NOS. I-Bay Leaf
• 3-4 U-anyanisi ONGEKUPHAKATHI
• I-Ginger E-1 INCH
• 7-8 Ama-Cloves Garlic
• 5-6 NOS. Isiqu Se-Coriander
• 1/4 TSP I-Turmeric Powder
• 1 I-TSP I-Chilli Powder Ebomvu Ebabayo
• 1 I-TSP I-Kashmiri Red Chilli Powder
• 1 TBSP I-Coriander Powder
• 1 I-TSP I-Cumin Powder
• 1/2 TSP Usawoti Omnyama
• NJENGOBA KUDINGEKA Amanzi Ashisayo, I-Capsicum
• 3 Utamatisi onosayizi omaphakathi
• 2-3 NOS. Ushizi Oluhlaza
• UKUNUNA Usawoti
• 2-3 NOS. Cashew Nuts
• garam पानी 100-150 ML Amanzi Ashisayo, NJENGOBA EDINGEKA Amanzi

Ukwenza umhluzi wesisekelo usethe ipani emlilweni omkhulu bese wengeza amafutha kuwo, uma amafutha eseshisa engeza zonke izinongo no-anyanisi osikiwe, ugovuze kahle. Engeza u-ginger, u-garlic kanye neziqu ze-coriander, ugovuze futhi upheke kuze kube yilapho u-anyanisi eba nsundu ngokusagolide, qhubeka ugqugquzela ngezikhathi ezithile. Uma u-anyanisi usuba nsundu ngokusagolide, yehlisa ilangabi libe phansi bese wengeza zonke izinongo eziyimpushana bese ufaka amanzi ashisayo ngokushesha ukuze uvimbele izinongo ukuthi zingashi, ugovuze kahle bese upheka imizuzu engu-3-4. Bese wengeza u-capsicum, utamatisi, upelepele oluhlaza, usawoti namantongomane e-cashew kanye namanzi ashisayo, umboze ngesivalo bese upheka phezu komlilo ophansi ophakathi imizuzu engu-4-5. Uma utamatisi usuvuthiwe, cisha ilangabi bese upholisa umhluzi ngokuphelele, ngemva kokuba umhluzi usupholile ungakwazi ukususa zonke izinongo uma uthanda, bese udlulisela umhluzi embizeni yokugaya bese wengeza amanzi njengoba kudingeka, hlanganisa. umhluzi kahle. I-base gravy yakho ye-tawa paneer isilungile.

• 2 TBSP + 1 TSP GHEE
• 1 TSP IMBEWU YECUMIN
• 2 U-anyanisi onosayizi omaphakathi
• 2 TBSP GARLIC
• 1 INCH UJINGA
• 2-3 NOS. Ushizi Oluhlaza
• 1/4 TSP POWDER YETHURMERIC
• 1 TSP KASHMIRI OKUPHAKATHI OKUPHAKATHI YESHILIZI
• NJENGOBA EDINGEKA AMANZI OKUSHISAYO
• 1 U-anyanisi onosayizi omaphakathi
• 1 I-CAPSICUM ELINGUMSI KAPHAKATHI
• 250 GRAMS PANEER
• I-PINCH ENKULU GARAM MASALA
• IPHINISHI ELIKHULU KASURI METHI
• li>I-CORIANDER ELISHA NGESANDLA ENKULU
• 25 AMAGRAM angu-25
• I-CORIANDER ENTSHA YESANDLA

Shisisa i-tawa kahle bese wengeza u-2 tbsp we-ghee, kanye I-ghee iyashisiswa engeza imbewu ye-cumin, u-anyanisi, u-garlic, u-ginger nopelepele oluhlaza, ugovuze kahle bese upheka phezu komlilo ophakathi kuze u-anyanisi abe nsundu ngokusagolide. Faka futhi i-turmeric powder ne-kashmiri red chilli powder, gudluza bese wengeza umhluzi owenze ngaphambili, ugovuze kahle bese upheka imizuzu eyi-10 elangabini eliphakathi, engeza amanzi ashisayo uma umhluzi woma kakhulu. Uma usuwupheke umhluzi imizuzu eyi-10, epanini elihlukile, engeza i-1 tsp ghee futhi uyishise kahle, bese ufaka u-anyanisi ne-capsicum, uphonsa emlilweni ophezulu imizuzwana engu-30 bese uyifaka esitsheni. Uma usuwengezile imifino ephonsiwe kugravy, engeza i-paneer edayisiwe, i-garam masala, i-kasuri methi, isamba esikhulu se-coriander esisha ne-grated pneer, gudluza kahle futhi unambithe isinongo futhi ulungise ngokufanele. Fafaza i-coriander entsha egcwele isandla futhi i-tawa paneer yakho isilungile, iphakele ngokushisa nge-rumali roti.