Ikhishi le-Flavour Fiesta

IREsiphi ye-PANI PURI

IREsiphi ye-PANI PURI
  • Izithako
  • Nge-Puri
    4 izinkomishi Semolina, सूजी
    1/2 inkomishi Yonke injongo kafulawa, मैदा
    Usawoti ukunambitha, नमक स्वादअनुसार
    Amanzi afudumele , गुनगुना पानी
    Amafutha okuthosa, तेल
  • Owe-Pani Puri ka Pani
    2 izinkomishi zamahlamvu e-Mint, पुदीना
    1 inkomishi amaqabunga e-Coriander, हरा धनिया
    1 intshi ye-Ginger, ehlutshiwe , sika, अदरक
    2-3 Upelepele oluhlaza, ophukile, हरी मिर्च
    ¼ inkomishi yeJaggery, गुड़
    1 inkomishi yama-Ice cubes,बर्फ के टुकड़े
    Usawoti ukunambitha, नमक स्वादअनुसा inkomishi
    1 tsp Usawoti we-Rock , काला नमक
    1 tbsp I-Cumin powder egazingiwe, जीरा पाउडर
    1½ tsp Chaat masala, चाट मसाला
    ⅓ inkomishi ye-Tamarind pulp, इमली का गूदा
    ½ inkomishi i-Boondi enosawoti, बूंदी
  • Okwe-Potato Masala (okufakiwe)
    Izambane elingu-1 elikhulu, elibilisiwe, आलू
    1 isipuni se-Cumin powder egazisiwe, भुना जीरा पाउडर
    1 tsp Usawoti we-Rock, काला नमक< br>½ inkomishi I-Green Moong, ebilisiwe, i-हरा मूंग
    1 tsp I-Chaat masala, चाट मसाला
    1 tsp Impushana ye-Red Chilli, लाल मिर्च पाउडर
  • Ukukhonza
    Tamarind chutney, इमली की चटनी
    Sev, सेव
    Salted Boondi, बूंदी
    Ragda, रगड़ा
    Green Moong, हरा मूंग
    Puri, पुरी
    Pani, पानी
  • Inqubo
    Nge-Puri
    • E-parat, engeza i-semolina, ufulawa owenziwe ngokuphelele, usawoti ukunambitha namanzi afudumele njengoba kudingeka.
    • xova inhlama eqinile usebenzisa amanzi afudumele anele. Yimboze ngendwangu emanzi ye-muslin bese uyibeka eceleni imizuzu engu-25-30.
    • Goqa inhlama bese uyisika ngosizo lomsiki oyindilinga. Ake uphumule futhi imizuzu engu-3-5.
    • Fkamisa i-puris ngokujulile ize ibe nsundu ngokusagolide.
  • Nge-Pani Puri ka Pani
    • Endishini, engeza amaqabunga e-mint, i-ginger, amaqabunga e-coriander, i-chili eluhlaza, i-jaggery, ama-ice cubes kanye ne-salt taste.
    • Dlulisela lokhu kumxube bese ugaya ube unamathisele obushelelezi, wengeze amanzi amancane ngenkathi ugaya.
    • li>Dlulisela lokhu endishini, ufake usawoti omnyama. I-Cumin powder namanzi kuxube kahle bese ukuhluza esitsheni esijulile.
    • Faka i-tamarind pulp ne-boondi enosawoti bese uxuba kahle.
  • Okwembatata Masala
    • Endishini. Engeza ubilise amazambane bese uxova kahle, engeza i-cumin powder, usawoti omnyama, i-green moong, i-chaat masala ne-red chilli powder hlanganisa yonke into kahle.
    • Phaka nge-puri, i-ragda, i-pani, i-green moong, i-tamarind chutney ne-sev.