Izithako

• 1 U-anyanisi omkhulu, ucezu, प्याज
• 2 usayizi ophakathi nendawo Capscium, idayisi, शिमला मिर्च
• 3 utamatisi ophakathi nendawo, amadayisi, टमाटर
• 2 Ama-clove kagalikhi, oqoshiwe, लहसुन
• ½ inch Ujinja, oqoshiwe, अदरक
• 2 Upelepele oluhlaza, oqoshiwe, हरी मिर्च
• 1 tbsp Amafutha, तेल
• 1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
• ½ tsp I-Turmeric powder, हल्दी पाउडर
• Usawoti ukunambitha, नमक स्वादानुसार
• ¼ tsp Ushukela, चीनी
• 1 inkomishi entsha ye-Tomato puree, टमाटर प्यूरी
• Amanzi, पानी
• ½ inkomishi Ushizi, egayiwe, चीज
• 3-4 Iqanda, अंडे
• ½ tsp Amafutha omnqumo, जैतून का तेल

< strong>Inqubo

Faka u-anyanisi bese uwusakaza kahle. Engeza i-capscium bese uphonsa konke kahle.

Engeza i-degi red chilli powder, i-turmeric powder. Faka utamatisi, upelepele oluhlaza ukuhlanganise kahle.

Faka usawoti ukunambitha, ushukela bese uhlanganise kahle.

Faka i-tomato puree bese uyixuba kahle. Engeza amanzi amancane bese upheka imizuzu emihlanu.

Manje, ngosizo lwesipuni sokhuni yenza umthombo kusoso.

Faka ushizi ogayiwe emthonjeni ngamunye bese uqhekeza iqanda emthonjeni ngamunye.

Mboza i-pan bese upheka imizuzu engu-5-8, noma kuze kube yilapho amaqanda eseqedile.

Fafaza amafutha omnqumo ngaphezulu.

Yihlobise ngamaqabunga e-coriander, u-anyanisi wasentwasahlobo kanye nengcosana ye-degi red chilli powder.

Uphake kushisa.