Ikhishi le-Flavour Fiesta

Paneer Bhurji

Paneer Bhurji

Izithako:
Ubisi: 1 ilitha
Amanzi: ½ inkomishi
Uviniga: 1-2 tbsp

Indlela:
Ukwenza i-paneer bhurji, ake siqale ngokwenza i-paneer kuqala, ebhodweni elikhulu lesitoko sengeze ubisi bese ulushisa kahle luze lubile. Uma ubisi seluqala ukubila, yehlisa ilangabi futhi endishini eseceleni hlanganisa amanzi noviniga ndawonye, ​​manje engeza le ngxube obisini futhi ulunyakazise kancane. Yeka ukufaka isixazululo sikaviniga obisini uma seluqala ukugoba, cisha ilangabi uma ubisi selugobile ngokuphelele, bese uhlunga ubisi olugobile usebenzisa indwangu ye-muslin kanye nesisefo. Hlanza kahle ngaphansi kwamanzi kampompi ukuze ukhiphe ubumuncu obuvela kuviniga, lokhu kuzosiza futhi ukumisa inqubo yokupheka kwe-paneer njengoba izopholisa, ungagcina amanzi asehlulile, acebile ngamaprotheni & ingasetshenziswa ngenkathi uxova inhlama ye-rotis. Akudingekile ukuthi ukhiphe umswakamo ovela ku-paneer, wuyeke uphumule kusisefo ngenkathi ulungisa i-masala yebhurji.

Izithako:
Ibhotela: 2 tbsp
Amafutha: 1 tsp
IGram Flour: 1 tsp
U-anyanisi: 2 osayizi omaphakathi (oqoshiwe)
Utamatisi: 2 osayizi omaphakathi (oqoshiwe)
Ama-Chillies Aluhlaza: 1-2 nos. (oqoshiwe)
I-Ginger: 1 intshi (i-julienned)
Usawoti: ukunambitha
Turmeric Powder: 1/2 tsp
Red Chilli Powder: 1 tsp
Amanzi Ashisayo: njengoba kudingeka
I-Coriander Entsha: njengoba kudingeka
Ukhilimu Omusha: 1-2 tbsp (uma uthanda)
I-Kasuri Methi: ingcosana

Indlela:
Epanini engeza ibhotela namafutha, yishise kuze kube yilapho ibhotela lincibilika ngokuphelele. Faka futhi ufulawa wegremu bese uwugazinga kancane elangabini eliphakathi, ufulawa wegremu usebenza njenge-ejenti ebophayo njengoba ubamba amanzi aphuma ku-paneer. Manje engeza u-anyanisi, utamatisi kanye nopelepele oluhlaza kanye nejinja, ugovuze kahle bese upheka emlilweni oshisayo imizuzu engu-1-2. Bese wengeza usawoti ukunambitha, i-turmeric powder ebomvu i-chili powder, gqugquzela kahle upheke imizuzu engu-1-2 bese ufaka amanzi ashisayo njengoba kudingeka futhi uqhubeke upheka eminye imizuzu emi-2. Uma usuyiphekile i-masala engeza i-paneer eyenziwe ekhaya epanini ngokuyibhidliza ngezandla zakho kanye nesandla esincane se-coriander esisha, hlanganisa kahle i-paneer ne-masala bese ufaka amanzi ashisayo njengoba kudingeka ukuze ulungise ukuvumelana kwe-bhurji & ukupheka. imizuzu engu-1-2. Faka futhi ukhilimu omusha ne-kasuri methi, inyakazise kahle futhi uqedele ngokufafaza enye i-coriander entsha. I-paneer bhurji yakho isilungile.

Umhlangano:
• Isinkwa Sesinkwa
• Chaat Masala
• I-Black Pepper Powder
• I-Coriander Entsha
• Ibhotela