Izithako:

• SABUDANA | साबूदाना 1 INKOBE
• AMANZI | 1 INDEPENDO
• AMAPEANUSI | मूंगफली 3/4 CUP
• IZIMBEWO ZOKUMINA | I-साबुत जीरा 1 TSP
• GREEN CHILLIES | हरी मिर्च 2-3 NOS. (ICHOMILE)
• UJUSI KALEMONI | नींबू का रस OF 1/2 NOS.
• USUKA | शक्कर 1 TBSP
• SALT | नमक TO TASTE (aap sendha namak ka bhi istemaal kar sakte hai)
• AMATATO | आलू 3 USIZE OKUPHAKATHI (ABILIKILE)
• I-CORIANDE ENTSHA | हरा धनिया ISANDLA ESINCANE
• AMASHIYA EKHARRY | कड़ी पत्ता 8-10 NOS. (KHISHIWE)

Indlela:

• Geza kahle i-sabudana ngokusebenzisa isisefo namanzi, lokhu kuzosusa i-sabudana kahle. isitashi eseqile esikhona, sidlulisele endishini bese uthela amanzi kuso, usiyeke sicwile okungenani amahora angu-4-5.
• Ngemva kokucwiliswa ama-sabudana azokhukhumala kahle futhi azobe eselungele ukuvuthwa. esetshenziselwa ukwenza ama-vada.
• Manje epanini faka wonke amakinati bese uwagazisa emlilweni ophakathi nendawo, ukulandela le nqubo kuzonikeza amantongomane ukuthungwa okuhle futhi kuzokwenza kube lula ngawe ukuwacwecwa. lawa.
• Uma esegazingiwe, wadlulisele ku-napkin yasekhishini ehlanzekile futhi wenze isikhwama ngokuhlanganisa wonke amakhona e-napkin, bese uqala ukuwagcoba amakinati nge-napkin, lokhu kuzosiza ukuxebula amantongomane. .
• Ngemva kokuba esehlutshiwe, khipha amakhasi ngokusebenzisa isisefo, ungenza okufanayo futhi ngokuphephetha umoya kancane phezu kwamakinati.
• Manje dlulisa amakinati ngesihlungo. chopper futhi uwagaye amaholo.
• Ukwenza ingxube ufake i-sabudana ecwilisiwe endishini enkulu kanye namakinati, bese ufaka zonke izithako ezisele ze-vada, uzodinga ukugxoba amazambane ngesandla sakho. ngenkathi uwafaka endishini.
• Qala ukuhlanganisa zonke izithako ndawonye kancane ngezandla zakho, uma yonke into isihlangene kahle qala uhlanganise ingxube, uqiniseke ukuthi umnene, kufanele nje uyihlanganise kancane ukuze bopha yonke into, ukufaka umfutho owedlulele kuzochoboza i-sabudana futhi kuzolimaza ukuthungwa kwakho kwamavada.
• Ukuze uhlole ukuthi ingxube yakho isilungile yini, thatha isipuni sengxube esandleni sakho uzame ukwenza urawundi, uma i-roundel ibamba ukwakheka kwayo kahle bese ingxube yakho isilungile.
• Ukuze ulolonge ama-vadas, gcoba inani elincane lamanzi ezandleni zakho, thatha isipuni esigcwele ingxube wenze isiyingi sayo ngokuyicindezela phakathi. isibhakela sakho bese usizungezisa.
• Uma usuwenze urawundi, wehlise ube yisimo se-patty ngokuwumbambatha phakathi kwezandla zakho bese ucindezela, lungisa wonke ama-vada ngendlela efanayo.
• Ukuze uthose uwoyela we-vadas wokushisa ku-kadhai noma epanini elijulile, uwoyela kufanele ushise ngokusesilinganisweni noma uzungeze u-175 C, ubeke ngokucophelela ama-vadas emafutheni ashisayo futhi unganyakazi umzuzu wokuqala kungenjalo ama-vada angase aphuke noma namathela kusicabucabu.
• Thosa ama-vada elangabini eliphakathi kuze kube nsundu futhi ube nsundu ngokusagolide, wasuse usebenzisa isicabucabu bese uwafaka kusisefo ukuze wonke amafutha amaningi aconse.
• Ama-sabudana vada akho ashisayo ashisayo aselungile.