Izithako:
400ml ikani lamachickpeas (cishe izinkomishi ezingu-3/4 ze-aquafaba)
1 tbsp ijusi kalamula
1 tbsp uphizi okheniwe
1 tbsp dijon lwesinaphi
1 3/4 izinkomishi ze uwoyela we-grapeseed noma wemifino (consa kancane ukuze uthole imayo ejiyile nakakhulu)
ncinza usawoti ophinki okhululekile
(Uma uthanda I-Mayo Ebabayo) Engeza ingxenye engu-1 ye-gochujang ezingxenyeni ezingu-2 zemayo

Izikhombisi-ndlela:
1. Thulula ithini lamanzi echickpea (i-aquafaba) epanini elincane
2. Bilisa i-aquafaba ekushiseni okuphezulu imizuzu emi-5-6 ugoqoza njalo
3. Engeza iqhwa endishini enkulu yokuxuba, bese ubeka indishi encane phezu kweqhwa
4. Thela amanzi echickpea ugovuze kuze kubanda
5. Engeza ijusi kalamula kanye no-1 tbsp wezinkukhu
6. Dlulisela ingxube ku-blender bese wengeza lwesinaphi se-dijon
7. Hlanganisa endaweni ephakeme kakhulu ukuze uxove ama-chickpeas. Bese, yehlise ibe maphakathi ukuya phezulu
8. Kancane kancane uthele emafutheni. I-mayo izoqala ukujiya (lungisa futhi ishaye isivinini uma kudingeka)
9. Dlulisela i-mayo endishini yokuxuba bese wengeza ingcosana kasawoti ophinki. Songa ukuze uhlanganise