Izithako:

Lungisa Ukugcwaliswa Kwenkukhu:

• Amafutha okupheka 3-4 tbs
• Pyaz (U-anyanisi) osikiwe ½ Inkomishi
• Inkukhu ebilisiwe yashwaywa 500g
• I-Adrak lehsan inamathisela (I-Ginger garlic paste) 1 tbs
• Himalayan pink salt ½ tsp noma ukunambitha
• Zeera powder ( I-Cumin powder) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Tikka masala 2 tbs
• Ijusi kalamula 2 tbs
• Amanzi 4-5 tbs

Lungisa Isoso:

• I-Dahi (Yogathi) Inkomishi engu-1
• I-Mayonnaise 5 tbs
• I-Hari mirch (Ama-chillies aluhlaza) 3-4
• Lehsan (Garlic) ama-clove angu-4
• Usawoti ophinki we-Himalayan ½ tsp noma ukunambitha
• Lal mirch powder (Obomvu upelepele ompushana) 1 isipuni noma ukunambitha
• Podina (amaqabunga e-Mint) 12-15
• Hara Dhania (i-coriander entsha) ngesandla

Lungisa i-Paratha :

• U-Maida (ufulawa wezinjongo zonke) uhlunge izinkomishi ezingu-3 no-½
• usawoti ophinki we-Himalayan 1 isipuni noma ukunambitha
• Ushukela oyimpuphu 1 tbs< /li>
• I-Ghee (Ibhotela elicacisiwe) lincibilike ama-tbs angu-2
• Amanzi 1 indebe noma njengoba kudingeka
• I-Ghee (Ibhotela elicacisiwe) 1 tbs
• Ghee ( Ibhotela elicacisiwe) ½ tbs
• I-Ghee (Ibhotela elicacisiwe) ½ tbs

Ukuhlanganisa:

• Ama-French fries njengoba kudingeka

Izikhombisi-ndlela:

Lungisa Ukugcwaliswa Kwenkukhu:

1. Epanini lokuthosa, engeza amafutha okupheka, u-anyanisi, futhi gazinga kuze kukhanye.
2. Engeza inkukhu, i-ginger garlic paste, usawoti ophinki, i-cumin powder, i-turmeric powder, i-tikka masala, ijusi kalamula futhi uhlanganise kahle.
3. Engeza amanzi uhlanganise kahle, ikhava uphinde upheke emlilweni ophakathi izikhathi ezingu-4- Imizuzu emi-5 bese upheka emlilweni omkhulu imizuzu engu-1-2.

Lungisa Isoso:

1. Kujeke we-blender, engeza iyogathi, imayonesi, upelepele oluhlaza, ugalikhi, usawoti ophinki, upelepele obomvu, amaqabunga e-mint, i-coriander entsha, hlanganisa kahle bese ubeka eceleni.

Lungisa i-Paratha:

1. Endishini, engeza ufulawa wezinjongo zonke, usawoti ophinki, ushukela, ibhotela elicolisisiwe bese uxuba kahle uze uvuthuluke.
2. Faka kancane amanzi, uhlanganise kahle futhi uxove kuze kube inhlama yakhiwe.
3. Gcoba ngebhotela elicacisiwe. , ikhava bese uyiyeke iphumule imizuzu engu-15.
4. xova futhi welule inhlama imizuzu engu-2-3.
5. Thatha inhlama encane (100g), wenze ibhola bese uligoqa nge- usizo lwephini lokugoqa libe yinhlama egoqiwe ezacile.
6. Engeza futhi usakaze ibhotela elicacisiwe, usonga futhi usike inhlama egoqiwe ngosizo lommese, wenze ibhola lenhlama bese ulikhipha ngosizo lwephini lokugoqa. .
7. Epanini, engeza ibhotela elicacisiwe, liyeke lincibilike futhi lithose i-paratha elangabini eliphakathi kusuka nhlangothi zombili kuze kube golide.

Ukuhlanganisa:

1. E-paratha, engeza futhi usakaze isoso elungisiwe, engeza isigcwaliso senkukhu, ama-french athosiwe, isoso elungisiwe bese uyigoqa.
2. Goqa ngephepha lokubhaka bese uphaka (wenza 6).
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