Iresiphi yesaladi ye-Hummus Pasta

Izithako

• 8 oz (225 g) ipasta oyikhethayo
• 1 inkomishi (240 g) i-hummus
• 1 inkomishi (150 g) utamatisi we-cherry, uhhafu
• 1 inkomishi (150 g) ikhukhamba, idayisi
• 1 upelepele wensimbi, odayisiwe
• 1/4 inkomishi (60 ml) ijusi kalamula
• Usawoti kanye nopelepele ukunambitha
• I-parsley entsha, eqotshiwe

Imiyalelo

1. Pheka i-pasta ngokwemiyalelo yephakheji kuze kube i-dente. Khipha futhi ugeze ngaphansi kwamanzi abandayo ukuze uphole.
2. Endishini enkulu yokuxuba, hlanganisa i-pasta ephekiwe kanye ne-hummus, uhlanganise kuze kube yilapho i-pasta igcwele kahle.
3. Faka utamatisi we-cherry, ikhukhamba, i-bell pepper, nejusi kalamula. Phonsa ukuze uhlanganise.
4. Nyosa ngosawoti kanye nopelepele ukuze ukunambitha. Faka i-parsley eqoshiwe ukuze uthole ukunambitheka okwengeziwe.
5. Yiphake ngokushesha noma uzipholele esiqandisini imizuzu engu-30 ngaphambi kokuphakela isaladi eqabulayo ye-pasta.