Izithako:

• 1 Katori Dalia
• 1/2 isipuni se-Ghee
• 1 isipuni se-Jeera (imbewu ye-cumin )
• 1/2 isipuni sikapelepele obomvu
• 1/2 isipuni se-Haldi powder (turmeric)
• 1 isipuni sikasawoti (njengokuthanda kwakho)
• 1 Inkomishi ye-Hari Matar (uphizi oluhlaza)
• 1 Usayizi omaphakathi u-Tamatar (utamatisi)
• 3 I-Hari Mirch (upelepele oluhlaza)
• 1250 gm Amanzi

Ukuze ulungise le Dalia khichdi emnandi, qala ngokushisisa i-ghee esitokisini esicindezelayo. Uma i-ghee isishisa, engeza i-jeera futhi uyivumele ihlakazeke. Bese, hlanganisa i-tamatar eqoshiwe kanye nopelepele oluhlaza, usakaza kuze kube yilapho utamatisi usuthamba.

Okulandelayo, engeza i-Dalia kumpheki bese ugovuza imizuzu embalwa ukuze uyigazise kancane, uthuthukise ukunambitheka kwayo kwe-nutty. Landela lokhu ngokwengeza impushana kachili ebomvu, i-haldi powder, nosawoti. Hlanganisa i-Hari Matar bese uhlanganisa yonke into kahle.

Thela ku-1250 gm wamanzi, uqinisekise ukuthi zonke izithako zicwilisiwe. Vala isembozo sompheki bese upheka amakhwela angu-6-7 ngokushisa okuphakathi. Uma usuqedile, vumela ingcindezi ukuthi ikhulule ngokwemvelo ngaphambi kokuvula. I-Dalia khichdi yakho isilungile manje!

Phaka ngokushisa, futhi ujabulele ukudla okunomsoco okunganelisi nje kuphela kodwa futhi okuzuzisa ukwehlisa isisindo!